MERCI CHOCOLAT DÉLICE Trademark

Trademark Overview

On Monday, January 3, 2011, a trademark application was filed for MERCI CHOCOLAT DÉLICE with the United States Patent and Trademark Office. The USPTO has given the MERCI CHOCOLAT DÉLICE trademark a serial number of 79092325. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, January 4, 2021. This trademark is owned by August Storck KG. The MERCI CHOCOLAT DÉLICE trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, nougat, nut brittle, marzipan, candy, caramel, chocolate, chocolates, chocolate candy, chocolate pralines, chocolate bars, chocolate candy figures; pastries, ice-cream, and preparations for making the aforementioned confectionery products, pastries and ice-cream, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream; caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, and coffee extracts
merci chocolat dÉlice

General Information

Serial Number79092325
Word MarkMERCI CHOCOLAT DÉLICE
Filing DateMonday, January 3, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, January 4, 2021
Registration Number4133632
Registration DateTuesday, May 1, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2012

Trademark Statements

Disclaimer with Predetermined Text"CHOCOLAT"
Goods and ServicesConfectionery, namely, nougat, nut brittle, marzipan, candy, caramel, chocolate, chocolates, chocolate candy, chocolate pralines, chocolate bars, chocolate candy figures; pastries, ice-cream, and preparations for making the aforementioned confectionery products, pastries and ice-cream, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream; caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, and coffee extracts
Translation of Words in MarkThe English translation of "MERCI CHOCOLAT DÉLICE" in the mark is "THANK YOU CHOCOLATE DELIGHT".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Friday, July 23, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, July 23, 2021DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 30, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, August 24, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, August 24, 2019INVALIDATION PROCESSED
Wednesday, August 7, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 7, 2018CANCELLED SECTION 71
Monday, December 23, 2013NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 24, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 24, 2013FINAL DISPOSITION PROCESSED
Saturday, November 17, 2012NOTIFICATION PROCESSED BY IB
Wednesday, August 1, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 1, 2012REGISTERED-PRINCIPAL REGISTER
Friday, March 2, 2012NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 14, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 25, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 25, 2012NOTICE OF PUBLICATION
Thursday, January 12, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 9, 2012ASSIGNED TO LIE
Tuesday, December 20, 2011EXAMINERS AMENDMENT MAILED
Monday, December 19, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 19, 2011EXAMINER'S AMENDMENT ENTERED
Monday, December 19, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, December 15, 2011EXAMINERS AMENDMENT MAILED
Wednesday, December 14, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, December 14, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, October 7, 2011FINAL REFUSAL MAILED
Thursday, October 6, 2011FINAL REFUSAL WRITTEN
Wednesday, September 7, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 6, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 6, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 3, 2011REFUSAL PROCESSED BY IB
Thursday, March 10, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 10, 2011REFUSAL PROCESSED BY MPU
Wednesday, March 9, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 8, 2011NON-FINAL ACTION WRITTEN
Friday, February 25, 2011ASSIGNED TO EXAMINER
Tuesday, February 15, 2011APPLICATION FILING RECEIPT MAILED
Friday, February 11, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 10, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

lice chocolat merci chocolate pastries chocolates mixes cream candy coffee spread making confectionery