MENZ Trademark

Trademark Overview


On Wednesday, September 22, 2021, a trademark application was filed for MENZ with the United States Patent and Trademark Office. The USPTO has given the MENZ trademark a serial number of 79328741. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 19, 2023. This trademark is owned by Robern Menz Australia Pty Ltd. The MENZ trademark is filed in the Staple Food Products category with the following description:

Confectionery; confectionery chocolate products; chocolate; chocolate bars; chocolate based products; chocolate beverages; chocolate-based dips; chocolate-based spreads; chocolate extracts; prepared desserts (chocolate based); snack bars consisting of chocolate; coffee; coffee extracts; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; preparations with a coffee base; coffee-based beverages; preparations for making chocolate based beverages; coffee substitutes; chicory (coffee substitute); tea (not medicinal); tea-based beverages; preparations for making tea based beverages; preparations with a tea base; malt for human consumption; malt products for culinary purposes; malt extract for food; cocoa; cocoa preparations; cocoa-based beverages; non-medicated sweets; non-medicated candies; sugar; chewing gum (not medicated); natural sweeteners; bakery products; bread; yeast; pastry; biscuits; cakes; cookies; wafers (food); toffees; pud...
menz

General Information


Serial Number79328741
Word MarkMENZ
Filing DateWednesday, September 22, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 19, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionery; confectionery chocolate products; chocolate; chocolate bars; chocolate based products; chocolate beverages; chocolate-based dips; chocolate-based spreads; chocolate extracts; prepared desserts (chocolate based); snack bars consisting of chocolate; coffee; coffee extracts; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; preparations with a coffee base; coffee-based beverages; preparations for making chocolate based beverages; coffee substitutes; chicory (coffee substitute); tea (not medicinal); tea-based beverages; preparations for making tea based beverages; preparations with a tea base; malt for human consumption; malt products for culinary purposes; malt extract for food; cocoa; cocoa preparations; cocoa-based beverages; non-medicated sweets; non-medicated candies; sugar; chewing gum (not medicated); natural sweeteners; bakery products; bread; yeast; pastry; biscuits; cakes; cookies; wafers (food); toffees; puddings; frozen confections; frozen desserts; frozen cakes; frozen yoghurt (confectionery ices); edible ices; iced coffee (coffee based beverages); iced tea; sherbets (ices); sorbets (ices); water ices; honey; sweet spreads (honey); muesli; corn flakes; breakfast cereals; cereal bars; preparations for breakfasts (cereal); cereal preparations; food products consisting predominantly of cereals; food products predominantly made of cereals; rice; pasta; noodles; foodstuffs predominantly made of rice; foodstuffs predominantly made with flour; foodstuffs predominantly made with cereals; sandwiches; alimentary pastes being cereal preparations; ready-to-bake dough products; sauces (condiments); soya sauce; ketchup (sauce); aromatic preparations for food; seasonings; spices; condiments; salad dressings; mayonnaise; mustard; vinegar; chocolate coated fruits; chocolate snack bars containing fruit; frozen fruit desserts; fruit confectionery; fruit coulis (sauces); fruit drops (confectionery); fruit jellies (confectionery); fruit ices; binding agents for ice cream; fruit ice cream; ice cream; cereal based snack food; vegetal preparations for use as coffee substitutes; aerated beverages (with coffee, cocoa or chocolate base); pizza

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRobern Menz Australia Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Trademark Events


Event DateEvent Description
Wednesday, February 14, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 19, 2024FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 19, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, December 18, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 29, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, January 19, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 19, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 19, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, November 12, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, July 26, 2022REFUSAL PROCESSED BY IB
Thursday, July 7, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 7, 2022REFUSAL PROCESSED BY MPU
Saturday, July 2, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 1, 2022NON-FINAL ACTION WRITTEN
Sunday, June 26, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Friday, June 24, 2022ASSIGNED TO EXAMINER
Friday, February 4, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, January 8, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, January 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 3, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 16, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB