
| Serial Number | 76185708 | 
| Word Mark | MENUCCI | 
| Filing Date | Tuesday, December 26, 2000 | 
| Status | 710 - CANCELLED - SECTION 8 | 
| Status Date | Saturday, September 13, 2008 | 
| Registration Number | 2517121 | 
| Registration Date | Tuesday, December 11, 2001 | 
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) | 
| Published for Opposition Date | Tuesday, September 18, 2001 | 
| Goods and Services | Pizza | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Saturday, September 13, 2008 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Tuesday, October 1, 1991 | 
| First Use In Commerce Date | Tuesday, October 1, 1991 | 
| Party Name | Bertucci's Restaurant Corporation | 
| Party Type | 30 - Original Registrant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Maynard, MA 01754 | 
| Party Name | Bertucci's Restaurant Corporation | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | Maynard, MA 01754 | 
| Party Name | Bertucci's Restaurant Corporation | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Maynard, MA 01754 | 
| Event Date | Event Description | 
| Saturday, September 13, 2008 | CANCELLED SEC. 8 (6-YR) | 
| Wednesday, January 3, 2007 | CASE FILE IN TICRS | 
| Tuesday, December 11, 2001 | REGISTERED-PRINCIPAL REGISTER | 
| Tuesday, September 18, 2001 | PUBLISHED FOR OPPOSITION | 
| Wednesday, August 29, 2001 | NOTICE OF PUBLICATION | 
| Friday, June 1, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Friday, May 18, 2001 | NON-FINAL ACTION MAILED | 
| Wednesday, May 2, 2001 | ASSIGNED TO EXAMINER | 
| Wednesday, April 25, 2001 | ASSIGNED TO EXAMINER |