| Serial Number | 86057434 |
| Word Mark | MENU TOP |
| Filing Date | Friday, September 6, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 11, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 12, 2014 |
| Indication of Colors claimed | The color(s) gold, green, brown, white, and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MENU" |
| Description of Mark | The mark consists of a drawing of a hamburger with a golden bun, green line for lettuce, and a brown patty with the word "MENU" in white letters and outlined in red on the upper bun and "TOP" in red letters outlined in white centered over the drawing. |
| Goods and Services | meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; potato dishes, namely, French fries, hash brown potatoes, potato chips, baked potatoes, potato-based snack foods; jellies, jams, compotes; eggs, milk and other dairy products, namely, beverages having a milk base and milk shakes; edible oils and fats; tinned foodstuffs, namely, meat, fish, vegetables, fruits, nuts, and beans; foodstuffs, meals and prepared dishes included in this class, particularly fast-food products, namely, hamburger patties, fish burger patties, soy burger patties and veggie burger patties, salads except macaroni, rice and pasta salad, vegetable salads, potato chips, and fried food, namely, fried meat and French fries |
| Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, bread, biscuits, cakes, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces; salad dressings; spices; ices for refreshment; foodstuffs, meals and prepared dishes consisting primarily of the aforementioned products, in particular fast-food products, namely, burgers contained in bread rolls, cheeseburger sandwiches, sandwiches, fish burger sandwiches, soy burger sandwiches, veggie burger sandwiches, macaroni salads, pasta salads, rice salads, fried food in the nature of mixes and batters for fried foods, fried dough cookies, chocolate covered potato chips |
| Goods and Services | beers; mineral and sparkling water and other non-alcoholic beverages, namely, soda soft drinks, soda water, ice cream soda, lemonades, mineral waters, smoothies, aerated water; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, soda soft drinks, soda water, ice cream soda, lemonades, mineral waters, smoothies, aerated water |
| Goods and Services | restaurant services; providing of food and drinks; providing food, meals, drinks and prepared dishes, namely, take-out restaurants; tea rooms; permanent fast-food restaurants, snack bars, canteens, chip shops, namely, fish and chip restaurants, restaurants, self-service restaurants, fast-food restaurants, drive-in restaurants, bars, cafes, catering services; providing temporary accommodation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | QUICK RESTAURANTS, en abrégé QUICK, société anonyme |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Brussels 1050 BE |
| Party Name | QUICK RESTAURANTS, en abrégé QUICK, société anonyme |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Brussels 1050 BE |
| Event Date | Event Description |
| Monday, May 11, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 11, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 7, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 12, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 23, 2014 | NOTICE OF PUBLICATION |
| Wednesday, July 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 23, 2014 | ASSIGNED TO LIE |
| Thursday, June 12, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 20, 2013 | NON-FINAL ACTION MAILED |
| Thursday, December 19, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 17, 2013 | ASSIGNED TO EXAMINER |
| Saturday, September 14, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, September 13, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 10, 2013 | NEW APPLICATION ENTERED IN TRAM |