MENU Trademark

Trademark Overview


On Tuesday, May 15, 1984, a trademark application was filed for MENU with the United States Patent and Trademark Office. The USPTO has given the MENU trademark a serial number of 73480477. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 27, 1985. This trademark is owned by MENU' S.P.A.. The MENU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

CANNELONI, RAVIOLI AND PASTA; SOUPS, PREPARATIONS FOR BROTHS, MINESTRONE; SOUP AND MEAT SEASONINGS; RAGOUT; BEEF STEW; TOMATO SAUCE; VENISON, HARE AND TONGUE; STEWED PRESERVED AND PREPARED MUSHROOMS, BEANS, ARTICHOKES AND ONIONS; TRIPE; VEGETABLE SALADS AND ANTIPASTOS; ARTICHOKE SAUCE, COCKTAIL SAUCE, TARTAR SAUCE, SAUCES FOR MEATS, FISH, POULTRY, EGGS AND PASTA

CREME CARAMEL; PUDDINGS; FRUIT TOPPINGS; FLAVOUR COMPOUNDS FOR WHIPPING CREAM, CAKE TOPPINGS AND COFFEE; ICE CREAM; MAYONNAISE-BASED SAUCE
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General Information


Serial Number73480477
Word MarkMENU
Filing DateTuesday, May 15, 1984
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 27, 1985
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCANNELONI, RAVIOLI AND PASTA; SOUPS, PREPARATIONS FOR BROTHS, MINESTRONE; SOUP AND MEAT SEASONINGS; RAGOUT; BEEF STEW; TOMATO SAUCE; VENISON, HARE AND TONGUE; STEWED PRESERVED AND PREPARED MUSHROOMS, BEANS, ARTICHOKES AND ONIONS; TRIPE; VEGETABLE SALADS AND ANTIPASTOS; ARTICHOKE SAUCE, COCKTAIL SAUCE, TARTAR SAUCE, SAUCES FOR MEATS, FISH, POULTRY, EGGS AND PASTA
Goods and ServicesCREME CARAMEL; PUDDINGS; FRUIT TOPPINGS; FLAVOUR COMPOUNDS FOR WHIPPING CREAM, CAKE TOPPINGS AND COFFEE; ICE CREAM; MAYONNAISE-BASED SAUCE
Lining/Stippling StatementTHE DRAWING IS LINED FOR THE COLORS YELLOW AND RED.
Translation of Words in MarkTHE ENGLISH TRANSLATION OF THE FOREIGN WORDINGS ON THE SPECIMENS ARE "SALSA DI CUORI DI CARCIOFO" IS "ARTICHOKE SALAD"; "CIPOLLINE IN AGRODOLCE" IS "SWEET AND SOUR ONIONS"; "ZUPPE" IS "SOUP"; "FINFERLE FUNGHI AL NATURELLE" IS "IS A TYPE OF MUSHROOM"; "CREMA DI TONNO" IS "TUNA CREAM" AND "POMODORI" IS "TOMATO".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMENU' S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMEDOLLA, MODENA
IT

Trademark Events


Event DateEvent Description
Friday, December 27, 1985ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 31, 1985NON-FINAL ACTION MAILED
Thursday, May 16, 1985ASSIGNED TO EXAMINER
Tuesday, March 19, 1985CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 19, 1984NON-FINAL ACTION MAILED
Friday, August 24, 1984ASSIGNED TO EXAMINER