MENT'OR INSPIRING CULINARY EXCELLENCE Trademark

Trademark Overview


On Tuesday, May 20, 2014, a trademark application was filed for MENT'OR INSPIRING CULINARY EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the MENT'OR INSPIRING CULINARY EXCELLENCE trademark a serial number of 86286324. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 12, 2022. This trademark is owned by Ment'or, Ltd.. The MENT'OR INSPIRING CULINARY EXCELLENCE trademark is filed in the Advertising, Business and Retail Services, Insurance & Financial Services, and Education & Entertainment Services categories with the following description:

Education services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking
ment'or inspiring culinary excellence

General Information


Serial Number86286324
Word MarkMENT'OR INSPIRING CULINARY EXCELLENCE
Filing DateTuesday, May 20, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 12, 2022
Registration Number4896183
Registration DateTuesday, February 2, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 5, 2015

Trademark Statements


Goods and ServicesEducation services, namely, mentoring in the field of professional cooking; training others to compete in professional cooking competitions
Description of MarkThe mark consists of the wording "MENT'OR INSPIRING CULINARY EXCELLENCE" in white against a navy rectangular border outlined in white and navy.
Goods and ServicesCharitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking
Indication of Colors claimedThe color(s) navy and white is/are claimed as a feature of the mark.
Goods and ServicesPromoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking
Disclaimer with Predetermined Text"CULINARY EXCELLENCE" AND "MENTOR" WITH RESPECT TO THE SERVICES IN CLASSES 35 AND 41

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 12, 2022
Primary Code035
First Use Anywhere DateSunday, June 1, 2014
First Use In Commerce DateSunday, June 1, 2014

International Class036 - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 12, 2022
Primary Code036
First Use Anywhere DateSunday, June 1, 2014
First Use In Commerce DateSunday, June 1, 2014

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 12, 2022
Primary Code041
First Use Anywhere DateSunday, June 1, 2014
First Use In Commerce DateSunday, June 1, 2014

Trademark Owner History


Party NameMent'or, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10016

Party NameMent'or, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10016

Party NameMent'or, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10016

Trademark Events


Event DateEvent Description
Friday, August 12, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, February 2, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, December 31, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Wednesday, December 30, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 24, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, November 9, 2015USE AMENDMENT FILED
Monday, November 23, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 9, 2015TEAS STATEMENT OF USE RECEIVED
Monday, November 9, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 30, 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2015NOTICE OF PUBLICATION
Tuesday, March 31, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 31, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 26, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 26, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 5, 2014NON-FINAL ACTION MAILED
Thursday, September 4, 2014NON-FINAL ACTION WRITTEN
Thursday, September 4, 2014ASSIGNED TO EXAMINER
Thursday, August 14, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, August 8, 2014ASSIGNED TO LIE
Tuesday, August 5, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 5, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 4, 2014NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, June 3, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 23, 2014NEW APPLICATION ENTERED IN TRAM