MENDEZ Trademark

Trademark Overview


On Thursday, April 4, 2019, a trademark application was filed for MENDEZ with the United States Patent and Trademark Office. The USPTO has given the MENDEZ trademark a serial number of 88371887. The federal status of this trademark filing is REGISTERED as of Tuesday, September 22, 2020. This trademark is owned by MENDES ALIMENTOS LTDA.. The MENDEZ trademark is filed in the Staple Food Products category with the following description:

Chow chow; Allspice; Relish; Seasonings, namely, dry rosemary, dry mastic, annatto powder; Tomato sauce; Spices; Soy sauce, soya sauce; Seasonings; Condiments, namely, pepper sauce; Saffron for use as a food seasoning; Soya bean paste for use as a condiment; Garden herbs, preserved as seasonings; Pepper spice; Chutneys for use as condiments; Preserved garden herbs as seasonings; Seaweed for use as a condiment; Pasta sauce; Apple cider vinegar; Savory sauces used as condiments; Minced garlic as a condiment; Miso; Flaxseed for use as a seasoning; Linseed for use as a seasoning; Dressings for salad; Piccalilli; Processed seeds for use as a seasoning; Sesame seeds for use as seasonings; Cranberry sauce
mendez

General Information


Serial Number88371887
Word MarkMENDEZ
Filing DateThursday, April 4, 2019
Status700 - REGISTERED
Status DateTuesday, September 22, 2020
Registration Number6159196
Registration DateTuesday, September 22, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 14, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a design of a polygon within a polygon, with the stylized wording "MENDEZ" superimposed onto the center with five star designs centered beneath the stylized wording, "MENDEZ".
Goods and ServicesChow chow; Allspice; Relish; Seasonings, namely, dry rosemary, dry mastic, annatto powder; Tomato sauce; Spices; Soy sauce, soya sauce; Seasonings; Condiments, namely, pepper sauce; Saffron for use as a food seasoning; Soya bean paste for use as a condiment; Garden herbs, preserved as seasonings; Pepper spice; Chutneys for use as condiments; Preserved garden herbs as seasonings; Seaweed for use as a condiment; Pasta sauce; Apple cider vinegar; Savory sauces used as condiments; Minced garlic as a condiment; Miso; Flaxseed for use as a seasoning; Linseed for use as a seasoning; Dressings for salad; Piccalilli; Processed seeds for use as a seasoning; Sesame seeds for use as seasonings; Cranberry sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 22, 2019
Primary Code030
First Use Anywhere DateTuesday, May 19, 2015
First Use In Commerce DateThursday, April 4, 2019

Trademark Owner History


Party NameMENDES ALIMENTOS LTDA.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAnápolis, GO 75000
BR

Party NameMENDES ALIMENTOS LTDA.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAnápolis, GO 75000
BR

Party NameMENDES ALIMENTOS LTDA.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAnápolis, GO 75000
BR

Trademark Events


Event DateEvent Description
Tuesday, September 22, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, August 19, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 18, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 28, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 8, 2020USE AMENDMENT FILED
Tuesday, July 28, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 8, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, June 9, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 3, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, January 16, 2020ASSIGNED TO LIE
Friday, June 28, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 28, 2019LETTER OF SUSPENSION E-MAILED
Friday, June 28, 2019SUSPENSION LETTER WRITTEN
Wednesday, June 19, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, June 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 19, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, June 19, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, June 14, 2019ASSIGNED TO EXAMINER
Tuesday, April 23, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 8, 2019NEW APPLICATION ENTERED IN TRAM