Serial Number | 79248319 |
Word Mark | MEMORY TONGUE MEAL & BAR |
Filing Date | Wednesday, October 3, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 3, 2019 |
Registration Number | 5923371 |
Registration Date | Tuesday, December 3, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 17, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "MEAL & BAR" |
Description of Mark | The mark consists of the stylized wording "MEMORY TONGUE" above four Chinese characters with a diagonal line between each of the characters, above the stylized wording "MEAL & BAR", all shown within two concentric rectangles. |
Goods and Services | Canteen services; hotels; bar services; cafés; cafeterias; restaurants; teahouse services; food sculpting; accommodation bureau services, namely, booking of temporary accommodation in hotels and boarding houses; rental of cooking apparatus |
Pseudo Mark | MEMORY TONGUE MEAL AND BAR |
Transliteration Statement | The non-Latin characters in the mark transliterate to "SHE JIAN JI YI" and this means "MEMORY ON THE TIP OF THE TONGUE" in English. |
Translation of Words in Mark | The English translation of the non-Latin characters in the mark is "MEMORY ON THE TIP OF THE TONGUE". |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 4, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Chongqing Caixiangyuan Food Culture Co.,Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CN |
Party Name | Chongqing Caixiangyuan Food Culture Co.,Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CN |
Party Name | Chongqing Caixiangyuan Food Culture Co.,Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CN |
Event Date | Event Description |
Friday, May 8, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, March 19, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
Thursday, March 19, 2020 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, March 3, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, August 28, 2019 | NOTICE OF PUBLICATION |
Tuesday, August 13, 2019 | ASSIGNED TO LIE |
Friday, August 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 22, 2019 | REFUSAL PROCESSED BY IB |
Tuesday, February 5, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, February 5, 2019 | REFUSAL PROCESSED BY MPU |
Saturday, January 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, January 18, 2019 | NON-FINAL ACTION WRITTEN |
Monday, January 14, 2019 | ASSIGNED TO EXAMINER |
Tuesday, January 8, 2019 | APPLICATION FILING RECEIPT MAILED |
Friday, January 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |