| Serial Number | 86630893 |
| Word Mark | MEMORY MORSELS |
| Filing Date | Friday, May 15, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, December 30, 2022 |
| Registration Number | 4981057 |
| Registration Date | Tuesday, June 21, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | [ Chocolate-based snacks and snack mixes ] |
| Goods and Services | [ fruit- and nut-based snacks and snack mixes ] |
| Goods and Services | charitable fundraising services |
| Goods and Services | operation of a web site to promote brain health through providing nutrition information |
| Goods and Services | operation of a web site providing information in the field of nutrition and brain health |
| Disclaimer with Predetermined Text | "MORSELS" AS IT PERTAINS TO INTERNATIONAL CLASSES 29 AND 30 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 5, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 5, 2015 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 5, 2015 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Women's Brain Health Initiative |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M4V3A1 CA |
| Party Name | Women's Brain Health Initiative |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M4V3A1 CA |
| Party Name | Women's Brain Health Initiative |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Toronto, Ontario M4V3A1 CA |
| Event Date | Event Description |
| Friday, December 30, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, December 30, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, December 30, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 15, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 21, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 21, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 18, 2016 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, April 13, 2016 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, May 16, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 13, 2016 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, April 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 13, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 5, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 5, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 5, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 5, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 7, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 1, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 10, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 10, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 14, 2015 | ASSIGNED TO LIE |
| Thursday, September 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 10, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 10, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, September 10, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, August 27, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |