MELLIS NATURALLIS Trademark

Trademark Overview


On Monday, June 2, 2014, a trademark application was filed for MELLIS NATURALLIS with the United States Patent and Trademark Office. The USPTO has given the MELLIS NATURALLIS trademark a serial number of 79151090. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 16, 2015. The MELLIS NATURALLIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Jellies, jams, compotes

Honey, treacle; spices; biscuits, cookies; cakes; sugar confectionery

Agricultural, horticultural and forestry products, neither prepared, nor processed
mellis naturallis

General Information


Serial Number79151090
Word MarkMELLIS NATURALLIS
Filing DateMonday, June 2, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, April 16, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesJellies, jams, compotes
Goods and ServicesHoney, treacle; spices; biscuits, cookies; cakes; sugar confectionery
Goods and ServicesAgricultural, horticultural and forestry products, neither prepared, nor processed

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 25, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 25, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, August 25, 2014
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Thursday, May 5, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 18, 2016FINAL DISPOSITION NOTICE SENT TO IB
Saturday, April 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, February 12, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 27, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 27, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, April 16, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 16, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 3, 2014REFUSAL PROCESSED BY IB
Thursday, September 18, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 18, 2014REFUSAL PROCESSED BY MPU
Thursday, September 18, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 17, 2014NON-FINAL ACTION WRITTEN
Monday, September 15, 2014ASSIGNED TO EXAMINER
Friday, August 29, 2014APPLICATION FILING RECEIPT MAILED
Monday, August 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 21, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB