| Serial Number | 85490934 |
| Word Mark | MELLACE FAMILY BRANDS |
| Filing Date | Thursday, December 8, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 15, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FAMILY BRANDS" |
| Description of Mark | The mark consists of the stylized words "MELLACE FAMILY BRANDS" with the "MELLACE" in a larger case with "FAMILY BRANDS" stacked in a smaller case to the right side, showing a horizontal line on the top and the bottom of the words, and a limb and leaf design above the "MELL" of the word "MELLACE". |
| Goods and Services | Processed edible nuts; candied nuts; chocolate covered nuts; processed edible seeds; dried fruits; dried fruit mixes; dried fruit and nut mixes; nut-based snack mixes; snack mixes consisting primarily of processed fruits, seeds, and/or nuts; trail mixes consisting primarily of processed fruits, seeds and/or nuts; fruit chips; preserved fruits; sugared fruits; dried prunes, dates, raisins and coconut; glazed fruits; glazed cherries; soup mixes; spreads, namely, nut spread, fruit based spread, humus spread; dips; snack foods, namely, potato chips; baking goods, namely, fruit fillings for cakes and pies; unflavored gelatins; dried lentils; pulses; peanut butter and other nut butters; soy based products and beverages, namely, soy nuts, soy based chips, soy based snack foods; fruit based snack food |
| Goods and Services | Snack mixes consisting primarily of crackers, pretzels, sesame sticks, chips, and/or popped corn; confectionery, namely, candy and chocolate; spices and seasonings; cocoa spread; salsas; snack foods, namely, puffed corn snacks, sesame sticks, crackers, wafers, cheese puffs, corn based snacks, pretzels, cookies, biscuits, tortilla chips and corn chips; croutons; baking goods, namely, cake mixes, muffin mixes, brownie mixes, pastry mixes, chocolate chips and peanut butter chips, candy mints, baking crumbs, baking powder, baking soda, crust mixes for making pie crusts, fruit jelly powders, graham crumbs, corn starch, vanilla extract; syrups, namely, table syrup, pancake syrup; artificial and natural extracts used as flavoring; flavored gelatins; yeast; cocoa powder; sugar and sugar substitutes; popcorn of various flavors; marshmallows; microwave popcorn; seasonings for popcorn; flours; grains, namely, processed grains for eating; cereals, namely, breakfast cereals; rolled oats and oatmeal; wheat germ; rice; peanut brittle; honey; cereal based snack food; wheat based snack food; rice based snack food; rice cakes; processed cereals; ready to eat cereal-based bars; granola, namely, granola based bars and granola cereals |
| Goods and Services | Unprocessed edible nuts; unprocessed edible seeds; snack mixes consisting primarily of unprocessed seeds and/or nuts; un-popped popcorn of various flavors; grains, namely, unprocessed grains for eating; fresh lentils; unprocessed cereals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 16, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 16, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Johnvince Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, Ontario M3J2Z6 CA |
| Event Date | Event Description |
| Tuesday, February 16, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, February 15, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 20, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 20, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, July 20, 2015 | SUSPENSION INQUIRY WRITTEN |
| Thursday, July 16, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, January 6, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 6, 2015 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 6, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, December 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 12, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, June 18, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, June 18, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, June 18, 2014 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, June 11, 2014 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, December 10, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 10, 2013 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 10, 2013 | SUSPENSION LETTER WRITTEN |
| Monday, November 25, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 25, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 14, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, May 15, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, May 15, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, May 15, 2013 | SUSPENSION INQUIRY WRITTEN |
| Friday, May 3, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, November 2, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 2, 2012 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 2, 2012 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 16, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 16, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 2, 2012 | ASSIGNED TO LIE |
| Friday, September 21, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 24, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 24, 2012 | NON-FINAL ACTION E-MAILED |
| Saturday, March 24, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, March 19, 2012 | ASSIGNED TO EXAMINER |
| Friday, December 16, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 15, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 12, 2011 | NEW APPLICATION ENTERED IN TRAM |