MELIOR Trademark
Trademark Overview
On Thursday, August 27, 1998, a trademark application was filed for MELIOR with the United States Patent and Trademark Office. The USPTO has given the MELIOR trademark a serial number of 75543694. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 9, 2010. This trademark is owned by Groupe Pantin. The MELIOR trademark is filed in the Staple Food Products category with the following description:
FLOUR, PREPARED CEREAL BASED MIXES OR USE IN MAKING BREAD AND PASTRY, BREAD, PASTRY, BAKED GOODS, CANDY, FLAVORED ICES HONEY, TREACLE, YEAST, BAKING POWDER, PRE-PACKAGED PREPARED FLOUR BASED MIXES FOR MAKING BREAD AND PASTRY; PRE-PACKAGED PREPARED CEREAL BASED MIXES FOR USE FOR MAKING BAKED GOODS AND PASTRY FOR DOMESTIC AND COMMERCIAL PURPOSES; PREPARED FLOUR BASED MIXES FOR USE IN MAKING PIZZAS
General Information
Serial Number | 75543694 |
Word Mark | MELIOR |
Filing Date | Thursday, August 27, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, January 9, 2010 |
Registration Number | 2720213 |
Registration Date | Tuesday, June 3, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 9, 1999 |
Trademark Statements
Goods and Services | FLOUR, PREPARED CEREAL BASED MIXES OR USE IN MAKING BREAD AND PASTRY, BREAD, PASTRY, BAKED GOODS, CANDY, FLAVORED ICES HONEY, TREACLE, YEAST, BAKING POWDER, PRE-PACKAGED PREPARED FLOUR BASED MIXES FOR MAKING BREAD AND PASTRY; PRE-PACKAGED PREPARED CEREAL BASED MIXES FOR USE FOR MAKING BAKED GOODS AND PASTRY FOR DOMESTIC AND COMMERCIAL PURPOSES; PREPARED FLOUR BASED MIXES FOR USE IN MAKING PIZZAS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, January 9, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Groupe Pantin |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 10400 Nogent Sur Seine FR |
Party Name | Groupe Pantin |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 10400 Nogent Sur Seine FR |
Party Name | Groupe Pantin |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 10400 Nogent Sur Seine FR |
Trademark Events
Event Date | Event Description |
Saturday, January 9, 2010 | CANCELLED SEC. 8 (6-YR) |
Friday, June 6, 2008 | CASE FILE IN TICRS |
Friday, September 1, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
Monday, August 21, 2006 | PAPER RECEIVED |
Tuesday, June 3, 2003 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 18, 2003 | Sec. 1(B) CLAIM DELETED |
Saturday, February 1, 2003 | NOTICE OF ALLOWANCE CANCELLED |
Thursday, February 6, 2003 | PAPER RECEIVED |
Tuesday, August 6, 2002 | EXTENSION 5 GRANTED |
Thursday, August 1, 2002 | EXTENSION 5 FILED |
Thursday, August 1, 2002 | TEAS EXTENSION RECEIVED |
Wednesday, February 27, 2002 | EXTENSION 4 GRANTED |
Friday, February 1, 2002 | EXTENSION 4 FILED |
Tuesday, August 7, 2001 | EXTENSION 3 GRANTED |
Thursday, July 26, 2001 | EXTENSION 3 FILED |
Friday, March 9, 2001 | EXTENSION 2 GRANTED |
Wednesday, January 31, 2001 | EXTENSION 2 FILED |
Tuesday, September 26, 2000 | EXTENSION 1 GRANTED |
Tuesday, August 1, 2000 | EXTENSION 1 FILED |
Tuesday, February 1, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 9, 1999 | PUBLISHED FOR OPPOSITION |
Friday, October 8, 1999 | NOTICE OF PUBLICATION |
Tuesday, June 29, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 10, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 14, 1999 | NON-FINAL ACTION MAILED |
Tuesday, January 5, 1999 | ASSIGNED TO EXAMINER |