| Serial Number | 87182958 |
| Word Mark | MEIXIANG |
| Filing Date | Monday, September 26, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, December 15, 2023 |
| Registration Number | 5257811 |
| Registration Date | Tuesday, August 1, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2017 |
| Description of Mark | The mark consists of the word "MEIXIANG" in red and outlined in white, above three symbols. From left to right are a flower in white, outlined in red and two Chinese characters in red and outlined in white. The thin, black border is used to depict the distinction between the white of the mark and the white background; it is not a feature of the mark. |
| Goods and Services | Cooked duck eggs; Preserved duck eggs; Egg yolks |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "MEIXIANG". |
| Translation of Words in Mark | The English translation of the wording "MEI" is "plum blossom" and "XIANG" is "the smell is elegant." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 29, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 15, 2016 |
| First Use In Commerce Date | Friday, April 15, 2016 |
| Party Name | TAIZHOU CITY MEIXIANG FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jiangsu 22530 CN |
| Party Name | TAIZHOU CITY MEIXIANG FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jiangsu 22530 CN |
| Party Name | TAIZHOU CITY MEIXIANG FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jiangsu 22530 CN |
| Event Date | Event Description |
| Friday, December 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, December 15, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, December 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 20, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 1, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 1, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 27, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 26, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, June 12, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 11, 2017 | USE AMENDMENT FILED |
| Wednesday, June 7, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 11, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 25, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 18, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 18, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 18, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 10, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 3, 2017 | ASSIGNED TO EXAMINER |
| Friday, September 30, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 29, 2016 | NEW APPLICATION ENTERED |