MEI TA Trademark

Trademark Overview


On Saturday, April 13, 2019, a trademark application was filed for MEI TA with the United States Patent and Trademark Office. The USPTO has given the MEI TA trademark a serial number of 88384661. The federal status of this trademark filing is REGISTERED as of Tuesday, November 26, 2019. This trademark is owned by GB Green Gastronome, LLC. The MEI TA trademark is filed in the Meat & Processed Food Products category with the following description:

Pickled cucumbers; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Salted vegetables; Dill pickles; Spicy pickles; Vegetables pickled in soy sauce
mei ta

General Information


Serial Number88384661
Word MarkMEI TA
Filing DateSaturday, April 13, 2019
Status700 - REGISTERED
Status DateTuesday, November 26, 2019
Registration Number5918891
Registration DateTuesday, November 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Description of MarkThe mark consists of two stylized Chinese characters in between which there is a plum with six petals and a flower core, below is the wording "MEI TA".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "MEI","TA" and this means "PLUM","TOWER" in English.
Goods and ServicesPickled cucumbers; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Salted vegetables; Dill pickles; Spicy pickles; Vegetables pickled in soy sauce
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MEI","TA" in the mark is "PLUM","TOWER".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 1, 2019
Primary Code029
First Use Anywhere DateFriday, December 30, 2016
First Use In Commerce DateFriday, December 30, 2016

Trademark Owner History


Party NameGB Green Gastronome, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGlendale, NY 11385

Party NameGB Green Gastronome, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGlendale, NY 11385

Party NameGB Green Gastronome, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGlendale, NY 11385

Trademark Events


Event DateEvent Description
Wednesday, April 17, 2019NEW APPLICATION ENTERED
Thursday, May 2, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 1, 2019NON-FINAL ACTION E-MAILED
Monday, July 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 11, 2019ASSIGNED TO LIE
Monday, June 24, 2019ASSIGNED TO EXAMINER
Monday, July 1, 2019REMOVED FROM TEAS PLUS
Monday, July 1, 2019RESTORE TO TEAS PLUS
Monday, July 1, 2019REMOVED FROM TEAS PLUS
Monday, July 1, 2019NON-FINAL ACTION WRITTEN
Friday, July 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER