MEGGA OMEGGA Trademark

Trademark Overview


On Wednesday, February 23, 2022, a trademark application was filed for MEGGA OMEGGA with the United States Patent and Trademark Office. The USPTO has given the MEGGA OMEGGA trademark a serial number of 97279797. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 28, 2023. This trademark is owned by BURNBRAE FARMS LIMITED. The MEGGA OMEGGA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Egg based salad sauces; egg based pasta sauces; waffle mixes, crepe mixes, béarnaise sauces, alfredo sauces, hollandaise sauces, caesar dressing; quiche and frittata; egg based protein bars; egg- based breakfast sandwiches, egg-based breakfast wraps; bread; bread pudding; crackers; crepes; french toast; pancake mixes; pancakes; pasta; waffles

Dried eggs; egg whites; egg yolks; eggs; frozen eggs; powdered eggs; salted eggs; liquid pasteurized eggs; liquid pasteurized egg whites; liquid pasteurized egg yolks; liquid pasteurized egg yolk and egg white blends; quick frozen and fresh egg products, namely, omelets, egg patties, and egg salad; egg based prepared meals; egg based dips; egg based chips; hard boiled eggs; hard boiled eggs with seasoning; egg based protein drinks
megga omegga

General Information


Serial Number97279797
Word MarkMEGGA OMEGGA
Filing DateWednesday, February 23, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, April 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEgg based salad sauces; egg based pasta sauces; waffle mixes, crepe mixes, béarnaise sauces, alfredo sauces, hollandaise sauces, caesar dressing; quiche and frittata; egg based protein bars; egg- based breakfast sandwiches, egg-based breakfast wraps; bread; bread pudding; crackers; crepes; french toast; pancake mixes; pancakes; pasta; waffles
Goods and ServicesDried eggs; egg whites; egg yolks; eggs; frozen eggs; powdered eggs; salted eggs; liquid pasteurized eggs; liquid pasteurized egg whites; liquid pasteurized egg yolks; liquid pasteurized egg yolk and egg white blends; quick frozen and fresh egg products, namely, omelets, egg patties, and egg salad; egg based prepared meals; egg based dips; egg based chips; hard boiled eggs; hard boiled eggs with seasoning; egg based protein drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 28, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBURNBRAE FARMS LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLyn, ON K0E1M0
CA

Trademark Events


Event DateEvent Description
Friday, April 28, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, April 28, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, April 28, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 12, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 12, 2023NON-FINAL ACTION E-MAILED
Thursday, January 12, 2023NON-FINAL ACTION WRITTEN
Wednesday, December 7, 2022ASSIGNED TO EXAMINER
Monday, February 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 26, 2022NEW APPLICATION ENTERED