MEET THE TASTEMAKERS Trademark
Trademark Overview
On Wednesday, October 26, 1994, a trademark application was filed for MEET THE TASTEMAKERS with the United States Patent and Trademark Office. The USPTO has given the MEET THE TASTEMAKERS trademark a serial number of 74590727. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, April 4, 2017. This trademark is owned by National Association For The Specialty Food Trade, Inc.. The MEET THE TASTEMAKERS trademark is filed in the Advertising, Business and Retail Services and Education & Entertainment Services categories with the following description:
arranging and conducting trade show exhibitions for the food industry featuring food and beverage samles
arranging and conducting educational conferences, namely seminars, lectures and exhibits for the food industry
General Information
| Serial Number | 74590727 |
| Word Mark | MEET THE TASTEMAKERS |
| Filing Date | Wednesday, October 26, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, April 4, 2017 |
| Registration Number | 1928064 |
| Registration Date | Tuesday, October 17, 1995 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 1995 |
Trademark Statements
| Goods and Services | arranging and conducting trade show exhibitions for the food industry featuring food and beverage samles |
| Goods and Services | arranging and conducting educational conferences, namely seminars, lectures and exhibits for the food industry |
Classification Information
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, April 4, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, March 2, 1992 |
| First Use In Commerce Date | Monday, March 2, 1992 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, April 4, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, March 2, 1992 |
| First Use In Commerce Date | Monday, March 2, 1992 |
Trademark Owner History
| Party Name | National Association For The Specialty Food Trade, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 10016 |
| Party Name | National Association For The Specialty Food Trade, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 100183901 |
| Party Name | National Association For The Specialty Food Trade, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | New York, NY 100183901 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 4, 2017 | CANCELLED SEC. 8 (10-YR) |
| Friday, August 13, 2010 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, August 13, 2010 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, June 15, 2007 | CASE FILE IN TICRS |
| Monday, December 19, 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 19, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, December 19, 2005 | ASSIGNED TO PARALEGAL |
| Wednesday, October 19, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Wednesday, October 19, 2005 | PAPER RECEIVED |
| Sunday, September 30, 2001 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 5, 2001 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, October 17, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 25, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, June 23, 1995 | NOTICE OF PUBLICATION |
| Wednesday, April 12, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 10, 1995 | EXAMINER'S AMENDMENT MAILED |
| Friday, March 24, 1995 | ASSIGNED TO EXAMINER |
