MEELUNIE PLANT-BASED POSITIVE IMPACT Trademark

Trademark Overview


On Tuesday, March 23, 2021, a trademark application was filed for MEELUNIE PLANT-BASED POSITIVE IMPACT with the United States Patent and Trademark Office. The USPTO has given the MEELUNIE PLANT-BASED POSITIVE IMPACT trademark a serial number of 79310981. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by Meelunie B.V.. The MEELUNIE PLANT-BASED POSITIVE IMPACT trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, cereal bars; treacle, yeast, baking-powder; spices; starch for food; tapioca starch for food; potato flour and potato starch for food; maize flour and maize starch for food; wheat flour and wheat starch for food; rye flour; maize gluten meal, maize gluten feed being maize gluten meal, vital wheatgluten flour; modified starches for food; natural sweeteners; glucose syrup for culinary purposes, glucose for culinary purposes; dextrose for culinary purposes; malt extract for food, all of the foregoing good being derived from plants or plant-based
meelunie plant-based positive impact

General Information


Serial Number79310981
Word MarkMEELUNIE PLANT-BASED POSITIVE IMPACT
Filing DateTuesday, March 23, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6829670
Registration DateTuesday, August 30, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, cereal bars; treacle, yeast, baking-powder; spices; starch for food; tapioca starch for food; potato flour and potato starch for food; maize flour and maize starch for food; wheat flour and wheat starch for food; rye flour; maize gluten meal, maize gluten feed being maize gluten meal, vital wheatgluten flour; modified starches for food; natural sweeteners; glucose syrup for culinary purposes, glucose for culinary purposes; dextrose for culinary purposes; malt extract for food, all of the foregoing good being derived from plants or plant-based
Disclaimer with Predetermined Text"PLANT-BASED"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMeelunie B.V.
Party Type30 - Original Registrant
Legal Entity Type78 - NOT AVAILABLE
AddressNL

Party NameMeelunie B.V.
Party Type20 - Owner at Publication
Legal Entity Type78 - NOT AVAILABLE
AddressNL

Party NameMeelunie B.V.
Party Type10 - Original Applicant
Legal Entity Type78 - NOT AVAILABLE
AddressNL

Trademark Events


Event DateEvent Description
Tuesday, January 3, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 9, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 8, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 30, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 10, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, May 10, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 10, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, May 10, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 4, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 4, 2022FINAL REFUSAL E-MAILED
Wednesday, May 4, 2022FINAL REFUSAL WRITTEN
Tuesday, April 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 26, 2021REFUSAL PROCESSED BY IB
Friday, December 3, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 3, 2021REFUSAL PROCESSED BY MPU
Wednesday, November 3, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 2, 2021NON-FINAL ACTION WRITTEN
Thursday, October 28, 2021ASSIGNED TO EXAMINER
Saturday, May 22, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, May 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 13, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB