| Serial Number | 79263059 |
| Word Mark | MEDUSA |
| Filing Date | Monday, October 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 22, 2020 |
| Registration Number | 6155674 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "MEDUSA" below a stylized head of a woman with hair made of stylized eels. |
| Goods and Services | Food preparations made from fish, namely, fish cakes, fish burger patties, fishballs being steamed or fried balls of fish paste, fish steaks, fish mousse, fish skewers being shish kabobs, fish soup, canned fish, fish sausages, pickled fish, smoked fish, dried fish, and frozen fish; seafood salad, not live, namely, mixtures of crustaceans and mollusks and marinated mixtures of crustaceans and mollusks, namely, cuttlefish, squids, mussels, octopus and clam; prepared carpaccio dishes made primarily of fish and octopus; mackerel fillets, sardine fillets, anchovy fillets in oil and natural juice; preserves and semi-preserves of fish, namely, anchovies marinated in oil, marinated eels, battered and fried seafood, and tuna that has been salted, smoked, canned, chilled, frozen, pasteurized, dried, pickled, marinated, steamed, fried, battered, grilled, roasted, and preserved in oil, liquid, sauce, and broth; prepared vegetable meals, consisting primarily of grilled and steamed vegetables, legumes and olives in natural juice and in oil |
| Goods and Services | Ready-made fish-based sauces; food dressings being sauces; seasonings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CESARE REGNOLI & FIGLIO S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CESARE REGNOLI & FIGLIO S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | CESARE REGNOLI & FIGLIO S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, January 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 12, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 12, 2021 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 22, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 13, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, April 14, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 14, 2020 | FINAL REFUSAL E-MAILED |
| Tuesday, April 14, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, March 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 10, 2020 | ASSIGNED TO LIE |
| Wednesday, March 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 20, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, September 5, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 5, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 20, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, August 19, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, July 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 22, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, July 19, 2019 | ASSIGNED TO EXAMINER |
| Friday, July 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 18, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |