MEDITERRANEAN LUNCH Trademark

Trademark Overview


On Wednesday, November 11, 2009, a trademark application was filed for MEDITERRANEAN LUNCH with the United States Patent and Trademark Office. The USPTO has given the MEDITERRANEAN LUNCH trademark a serial number of 77870447. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 30, 2010. This trademark is owned by Mac Acquisition IP LLC. The MEDITERRANEAN LUNCH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Prepared entrees consisting primarily of meat, poultry, or vegetables; garden salads; soups

Sandwiches

Restaurant and bar services; carry-out restaurant services; restaurant services featuring gift cards
mediterranean lunch

General Information


Serial Number77870447
Word MarkMEDITERRANEAN LUNCH
Filing DateWednesday, November 11, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 30, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPrepared entrees consisting primarily of meat, poultry, or vegetables; garden salads; soups
Goods and ServicesSandwiches
Goods and ServicesRestaurant and bar services; carry-out restaurant services; restaurant services featuring gift cards

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 17, 2009
Primary Code029
First Use Anywhere DateMonday, January 4, 2010
First Use In Commerce DateMonday, January 4, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 17, 2009
Primary Code030
First Use Anywhere DateMonday, January 4, 2010
First Use In Commerce DateMonday, January 4, 2010

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 17, 2009
Primary Code043
First Use Anywhere DateMonday, January 4, 2010
First Use In Commerce DateMonday, January 4, 2010

Trademark Owner History


Party NameMac Acquisition IP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDallas, TX 75240

Trademark Events


Event DateEvent Description
Thursday, December 30, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, December 30, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 27, 2010NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, April 26, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 26, 2010NON-FINAL ACTION E-MAILED
Monday, April 26, 2010NON-FINAL ACTION WRITTEN
Monday, April 26, 2010USE AMENDMENT ACCEPTED
Friday, April 9, 2010AMENDMENT TO USE PROCESSING COMPLETE
Friday, April 9, 2010USE AMENDMENT FILED
Thursday, April 8, 2010TEAS AMENDMENT OF USE RECEIVED
Wednesday, February 17, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 17, 2010NON-FINAL ACTION E-MAILED
Wednesday, February 17, 2010NON-FINAL ACTION WRITTEN
Wednesday, February 17, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 17, 2010NON-FINAL ACTION E-MAILED
Wednesday, February 17, 2010NON-FINAL ACTION WRITTEN
Wednesday, February 17, 2010ASSIGNED TO EXAMINER
Tuesday, November 17, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 14, 2009NEW APPLICATION ENTERED IN TRAM