MEDITERRANEAN KUZINA Trademark

Trademark Overview


On Tuesday, March 18, 2003, a trademark application was filed for MEDITERRANEAN KUZINA with the United States Patent and Trademark Office. The USPTO has given the MEDITERRANEAN KUZINA trademark a serial number of 78227139. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 7, 2005. This trademark is owned by Sysco Corporation. The MEDITERRANEAN KUZINA trademark is filed in the Meat & Processed Food Products category with the following description:

Gyros meats, namely cooked chicken gyro slices, cooked Athenian gyro slices, cooked Chicago-style slices; beef kabobs, chicken kabobs; appetizers consisting primarily of cheese, meats, spinach, filo, and/or hummus; canned vegetables; canned fruits; cheeses; feta cheese; falafel; edible oils; olive oils; cheese spreads; olive tapinade spread; hummus; soups; avgolemono soup; Greek bean soup; shrimp not live for human consumption; meats; pepperoncini; mousaka; appetizers consisting primarily of cheese, meats, spinach, filo, and/or hummus; chicken and beef souvlaki
mediterranean kuzina

General Information


Serial Number78227139
Word MarkMEDITERRANEAN KUZINA
Filing DateTuesday, March 18, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 7, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 2004

Trademark Statements


Disclaimer with Predetermined TextMEDITERRANEAN
Goods and ServicesGyros meats, namely cooked chicken gyro slices, cooked Athenian gyro slices, cooked Chicago-style slices; beef kabobs, chicken kabobs; appetizers consisting primarily of cheese, meats, spinach, filo, and/or hummus; canned vegetables; canned fruits; cheeses; feta cheese; falafel; edible oils; olive oils; cheese spreads; olive tapinade spread; hummus; soups; avgolemono soup; Greek bean soup; shrimp not live for human consumption; meats; pepperoncini; mousaka; appetizers consisting primarily of cheese, meats, spinach, filo, and/or hummus; chicken and beef souvlaki
Translation of Words in MarkThe foreign wording in the mark translates into English as KITCHEN.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 4, 2003
Primary Code029
First Use Anywhere DateWednesday, January 1, 2003
First Use In Commerce DateWednesday, January 1, 2003

Trademark Owner History


Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Wednesday, September 7, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 7, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 9, 2005NON-FINAL ACTION E-MAILED
Wednesday, February 9, 2005SU - NON-FINAL ACTION - WRITTEN
Tuesday, February 8, 2005STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 27, 2005USE AMENDMENT FILED
Thursday, January 27, 2005TEAS STATEMENT OF USE RECEIVED
Tuesday, July 27, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 7, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 4, 2004PUBLISHED FOR OPPOSITION
Wednesday, April 14, 2004NOTICE OF PUBLICATION
Tuesday, February 17, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 29, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 30, 2004EMAIL RECEIVED
Monday, August 18, 2003UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, September 8, 2003NON-FINAL ACTION E-MAILED
Monday, September 8, 2003ASSIGNED TO EXAMINER
Monday, August 18, 2003PAPER RECEIVED