Serial Number | 75604241 |
Word Mark | MEDICI MINT |
Filing Date | Monday, December 14, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 7, 2010 |
Registration Number | 2306736 |
Registration Date | Tuesday, January 4, 2000 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "MINT" |
Goods and Services | chocolate |
Pseudo Mark | MEDICINE MINT |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 7, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 1, 1998 |
First Use In Commerce Date | Saturday, October 10, 1998 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | El Cajon, CA 92020 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Oceanside, CA 92056 |
Event Date | Event Description |
Saturday, August 7, 2010 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, May 31, 2006 | CASE FILE IN TICRS |
Monday, March 20, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, March 20, 2006 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, February 7, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, January 9, 2006 | REGISTERED - SEC. 8 (6-YR) FILED |
Monday, January 9, 2006 | PAPER RECEIVED |
Tuesday, January 4, 2000 | REGISTERED-SUPPLEMENTAL REGISTER |
Friday, November 5, 1999 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Friday, October 22, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 20, 1999 | NON-FINAL ACTION MAILED |
Monday, March 29, 1999 | ASSIGNED TO EXAMINER |