MEDEATERRANEO Trademark

Trademark Overview


On Friday, February 10, 2017, a trademark application was filed for MEDEATERRANEO with the United States Patent and Trademark Office. The USPTO has given the MEDEATERRANEO trademark a serial number of 87331231. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, February 4, 2025. The MEDEATERRANEO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Balsamic vinegar; Panettone; Pesto; Pesto sauce; Quinoa-based food bars; Quinoa-based snack foods; Tomato sauce; Tomato-based salsa; Tomato-based sauces; Flavored balsamic vinegar; Processed quinoa

Hazelnut spread; Hazelnuts, prepared; Olive oil for food; Olive oils for food; Tomato extracts; Tomato paste; Tomato preserves; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Diced tomatoes; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Peeled tomatoes; Prepared hazelnuts; Processed tomatoes; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned tomatoes
medeaterraneo

General Information


Serial Number87331231
Word MarkMEDEATERRANEO
Filing DateFriday, February 10, 2017
Status710 - CANCELLED - SECTION 8
Status DateTuesday, February 4, 2025
Registration Number5520446
Registration DateTuesday, July 17, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Goods and ServicesBalsamic vinegar; Panettone; Pesto; Pesto sauce; Quinoa-based food bars; Quinoa-based snack foods; Tomato sauce; Tomato-based salsa; Tomato-based sauces; Flavored balsamic vinegar; Processed quinoa
Goods and ServicesHazelnut spread; Hazelnuts, prepared; Olive oil for food; Olive oils for food; Tomato extracts; Tomato paste; Tomato preserves; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Diced tomatoes; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Peeled tomatoes; Prepared hazelnuts; Processed tomatoes; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned tomatoes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, February 4, 2025
Primary Code029
First Use Anywhere DateThursday, April 13, 2017
First Use In Commerce DateThursday, April 13, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, February 4, 2025
Primary Code030
First Use Anywhere DateThursday, April 13, 2017
First Use In Commerce DateThursday, April 13, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBinningen 4102
CH

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBinningen 4102
CH

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBinningen 4102
CH

Trademark Events


Event DateEvent Description
Tuesday, May 16, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, February 14, 2017NEW APPLICATION ENTERED
Wednesday, February 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 8, 2017ASSIGNED TO EXAMINER
Tuesday, May 16, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, May 16, 2017SUSPENSION LETTER WRITTEN
Tuesday, May 16, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 25, 2017ELECTRONIC RECORD REVIEW COMPLETE
Saturday, June 10, 2017ASSIGNED TO LIE
Wednesday, June 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 6, 2017SUSPENSION LETTER WRITTEN
Thursday, July 6, 2017LETTER OF SUSPENSION E-MAILED
Thursday, July 6, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, August 15, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 18, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, May 22, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 22, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 11, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 11, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 1, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, May 1, 2018USE AMENDMENT FILED
Friday, June 15, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 17, 2018REGISTERED-PRINCIPAL REGISTER
Monday, July 17, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 4, 2025CANCELLED SEC. 8 (6-YR)
Thursday, June 14, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED