ME>CARBS Trademark

Trademark Overview

On Friday, August 31, 2018, a trademark application was filed for ME>CARBS with the United States Patent and Trademark Office. The USPTO has given the ME>CARBS trademark a serial number of 88101126. The federal status of this trademark filing is REGISTERED as of Tuesday, October 29, 2019. This trademark is owned by Monedz Food Company. The ME>CARBS trademark is filed in the Staple Food Products category with the following description:

Low carb pizza crusts, bread, and biscuits
me>carbs

General Information

Serial Number88101126
Word MarkME>CARBS
Filing DateFriday, August 31, 2018
Status700 - REGISTERED
Status DateTuesday, October 29, 2019
Registration Number5898573
Registration DateTuesday, October 29, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements

Disclaimer with Predetermined Text"CARBS"
Goods and ServicesLow carb pizza crusts, bread, and biscuits

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code030
First Use Anywhere DateWednesday, January 2, 2019
First Use In Commerce DateSaturday, May 11, 2019

Trademark Owner History

Party NameMonedz Food Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLincoln, CA 95648
Party NameMonedz Food Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLincoln, CA 95648
Party NameMonedz Food Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLincoln, CA 95648

Trademark Events

Event DateEvent Description
Tuesday, October 29, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, September 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 25, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 14, 2019NON-FINAL ACTION E-MAILED
Wednesday, August 14, 2019SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 7, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, July 15, 2019USE AMENDMENT FILED
Tuesday, August 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 15, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, April 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 9, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 7, 2019ASSIGNED TO LIE
Thursday, December 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 13, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, December 13, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 13, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, December 13, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, December 13, 2018ASSIGNED TO EXAMINER
Monday, September 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 4, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

carbs biscuits bread crusts pizza carb