MEC3 Trademark

Trademark Overview

On Tuesday, January 10, 2017, a trademark application was filed for MEC3 with the United States Patent and Trademark Office. The USPTO has given the MEC3 trademark a serial number of 79206838. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, May 31, 2024. This trademark is owned by OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA. The MEC3 trademark is filed in the Staple Food Products category with the following description:

Edible ices; products and preparation for ices, namely, concentrated pastes for flavoring, cocoa, chocolate, nut, almond and fruit pastes; ice- cream powders; starch-based binding agents for ice-cream; preparations for making pastries, namely, aromatic pastry preparations, namely, cocoa, chocolate, nut, almond and fruit pastes, and fruit-based fillings, custard-based fillings, chocolate-based fillings
mec3

General Information

Serial Number79206838
Word MarkMEC3
Filing DateTuesday, January 10, 2017
Status706 - SECTION 71 ACCEPTED
Status DateFriday, May 31, 2024
Registration Number5435432
Registration DateTuesday, April 3, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 16, 2018

Trademark Statements

Goods and ServicesEdible ices; products and preparation for ices, namely, concentrated pastes for flavoring, cocoa, chocolate, nut, almond and fruit pastes; ice- cream powders; starch-based binding agents for ice-cream; preparations for making pastries, namely, aromatic pastry preparations, namely, cocoa, chocolate, nut, almond and fruit pastes, and fruit-based fillings, custard-based fillings, chocolate-based fillings
Description of MarkThe mark consists of the inscription "MEC3" in fancy bold capitals, with a light shading having a thin striped contour, the whole design depicted on a light background in a shaded rectangular frame with rounded corners; at the right side of the designation is an ice cream cone with seven scoops of ice cream and two shells cutting through the frame, and three vertical stripes of different shades of colors parallel to the rounded corners of the rectangle with a light-colored striped contour at the right-side edge.
Pseudo MarkMEC THREE
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLETHE DESIGN OF AN ICE CREAM CONE AND CONE SHELLS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 9, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOPTIMA S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSAN CLEMENTE (Rimini) I-47832
IT
Party NameOPTIMA SOCIETA' A RESPONSABILITA' LIMITATA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameOPTIMA SOCIETA' A RESPONSABILITA' LIMITATA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, May 9, 2017ASSIGNED TO EXAMINER
Thursday, May 4, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, May 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 9, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 10, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, May 13, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, May 17, 2017REFUSAL PROCESSED BY MPU
Wednesday, May 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 3, 2017REFUSAL PROCESSED BY IB
Thursday, November 9, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 20, 2017ASSIGNED TO LIE
Monday, November 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 5, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 5, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, December 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 6, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, December 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 27, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 27, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 27, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 16, 2018PUBLISHED FOR OPPOSITION
Tuesday, January 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, February 3, 2018NOTIFICATION PROCESSED BY IB
Tuesday, April 3, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 3, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 13, 2018GENERIC MADRID TRANSACTION CREATED
Friday, July 13, 2018GENERIC MADRID TRANSACTION SENT TO IB
Thursday, August 30, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 28, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 28, 2020INTERNATIONAL REGISTRATION RENEWED
Saturday, July 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, July 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 3, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, October 3, 2023TEAS SECTION 71 RECEIVED
Tuesday, May 28, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 31, 2024REGISTERED-SEC.71 ACCEPTED
Friday, May 31, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

Related Keywords

based fruit pastes fillings namely chocolate almond preparations cream ices