MEATLESS Trademark

Trademark Overview


On Monday, March 6, 2023, a trademark application was filed for MEATLESS with the United States Patent and Trademark Office. The USPTO has given the MEATLESS trademark a serial number of 97824865. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 30, 2024. This trademark is owned by BENEO GmbH. The MEATLESS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice, tapioca, sago; pasta; cereals and cereal products, namely, processed cereals, cereal bars, cereal based snack foods; Processed grains, namely, quinoa; Processed grains, namely, lupine; Processed grains, namely, wheat; rice; Processed grains, namely, amaranth; Processed grains, namely, millet; Processed grains, namely, buckwheat; processed oats; rice flour; corn flour; potato flour; Fava bean flour; Processed grains, namely, sunflower meal; guar gum for culinary purposes; foodstuffs made from soya flour, namely, pies, doughnuts; foodstuffs made from rice flour, namely, pancakes, crepes; foodstuffs made from pea flour, namely, pancakes, crepes; foodstuffs made from faba bean flour, namely, pizza dough; foodstuffs made from rice starch, namely, cereal bars; bakery products; gluten-free bakery products; cereals, namely, processed cereals; chocolate; chocolate substitutes, namely, carob powder; cereal-based savoury snacks; corn-based savoury snacks; savoury biscuits; prepared meals, f...

Vegetable proteins, namely, formed textured vegetable protein for use as a meat substitute; plant protein derived from fungi, soya, rice, faba bean and peas, wheat, sunflour, lupine, chickpeas, lentil, canola, formed and textured for use as a meat substitute; soya, namely, soya beans, preserved, for food; meat substitutes or fish alternatives in the nature of meat substitutes, the aforesaid goods based on formed, textured vegetable protein; meat substitutes or fish alternatives in the nature of meat substitutes; dried meat or fish substitutes; Dishes composed of cooked meat or fish substitutes; frozen meat substitutes or frozen fish substitutes; formed vegetable protein for use as a meat or fish substitute; milk substitutes; prepared meals consisting wholly, partly or primarily of meat or fish substitutes; textured vegetable protein for use as a meat extender; Processed, processed, edible algae and seaweeds prepared for human consumption; processed edible nuts and seeds, not being seas...
meatless

General Information


Serial Number97824865
Word MarkMEATLESS
Filing DateMonday, March 6, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements


Goods and ServicesRice, tapioca, sago; pasta; cereals and cereal products, namely, processed cereals, cereal bars, cereal based snack foods; Processed grains, namely, quinoa; Processed grains, namely, lupine; Processed grains, namely, wheat; rice; Processed grains, namely, amaranth; Processed grains, namely, millet; Processed grains, namely, buckwheat; processed oats; rice flour; corn flour; potato flour; Fava bean flour; Processed grains, namely, sunflower meal; guar gum for culinary purposes; foodstuffs made from soya flour, namely, pies, doughnuts; foodstuffs made from rice flour, namely, pancakes, crepes; foodstuffs made from pea flour, namely, pancakes, crepes; foodstuffs made from faba bean flour, namely, pizza dough; foodstuffs made from rice starch, namely, cereal bars; bakery products; gluten-free bakery products; cereals, namely, processed cereals; chocolate; chocolate substitutes, namely, carob powder; cereal-based savoury snacks; corn-based savoury snacks; savoury biscuits; prepared meals, frozen meals and ready meals, all the aforesaid goods consisting wholly, partly or primarily of rice, pasta, quinoa and/or soya flour
Description of MarkThe mark consists of a light green rounded triangle with a dark green border and the words "MEATLESS" partially written in dark green lettering with the letters "EAT" written in white. A smaller rounded triangle in red appears at the top of the light green triangle.
Goods and ServicesVegetable proteins, namely, formed textured vegetable protein for use as a meat substitute; plant protein derived from fungi, soya, rice, faba bean and peas, wheat, sunflour, lupine, chickpeas, lentil, canola, formed and textured for use as a meat substitute; soya, namely, soya beans, preserved, for food; meat substitutes or fish alternatives in the nature of meat substitutes, the aforesaid goods based on formed, textured vegetable protein; meat substitutes or fish alternatives in the nature of meat substitutes; dried meat or fish substitutes; Dishes composed of cooked meat or fish substitutes; frozen meat substitutes or frozen fish substitutes; formed vegetable protein for use as a meat or fish substitute; milk substitutes; prepared meals consisting wholly, partly or primarily of meat or fish substitutes; textured vegetable protein for use as a meat extender; Processed, processed, edible algae and seaweeds prepared for human consumption; processed edible nuts and seeds, not being seasonings or flavorings; Processed peas, processed broad beans, processed pulses; meat substitutes; prepared meals consisting primarily of meat substitutes; non-dairy milk substitutes; Foodstuffs made from dried soybeans, namely, soya beans, preserved for food and soya bean oil for food
Indication of Colors claimedThe color(s) light green, dark green, red, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"MEATLESS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 26, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 26, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBENEO GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMannheim 68165
DE

Party NameBENEO GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMannheim 68165
DE

Trademark Events


Event DateEvent Description
Thursday, March 9, 2023NEW APPLICATION ENTERED
Sunday, March 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 28, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 13, 2023ASSIGNED TO EXAMINER
Monday, November 20, 2023NON-FINAL ACTION WRITTEN
Monday, November 20, 2023NON-FINAL ACTION E-MAILED
Monday, November 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 11, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 11, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 11, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, December 11, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 16, 2024FINAL REFUSAL WRITTEN
Tuesday, January 16, 2024FINAL REFUSAL E-MAILED
Tuesday, January 16, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 1, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 1, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 1, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, May 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT