| Serial Number | 97102275 |
| Word Mark | MEATHEAD'S AMAZING SMOKED PORK SEASONING & DRY BRINE |
| Filing Date | Monday, November 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 9, 2023 |
| Registration Number | 7046210 |
| Registration Date | Tuesday, May 9, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | Seasonings, namely, dry blended seasoning and dry blended seasoning rub |
| Description of Mark | The mark consists of the stylized design of a man with a grey face accented with black and white, white and black hair and beard, and wearing a grey shirt. This is positioned above the wording "MEATHEAD'S AMAZING" in the color black, the term "SMOKED" in orange within a black band, the wording "PORK" in orange outlined in black next to an orange pig with black accents, above the wording "SEASONING & DRY BRINE" in orange on a black band, all on a light orange background. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Craig Goldwyn, whose consent(s) to register is made of record. |
| Pseudo Mark | MEAT HEADS AMAZING SMOKED PORK SEASONING AND DRY BRINE |
| Indication of Colors claimed | The color(s) black, orange, grey and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SMOKED PORK SEASONING & DRY BRINE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 1, 2021 |
| First Use In Commerce Date | Sunday, August 15, 2021 |
| Party Name | Grilling.Guru, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKFIELD, IL 60513 |
| Party Name | Grilling.Guru, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKFIELD, IL 60513 |
| Party Name | Grilling.Guru, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKFIELD, IL 60513 |
| Event Date | Event Description |
| Tuesday, May 9, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 16, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, January 13, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 13, 2023 | FINAL REFUSAL E-MAILED |
| Friday, January 13, 2023 | FINAL REFUSAL WRITTEN |
| Thursday, January 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 10, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 10, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 10, 2022 | ASSIGNED TO EXAMINER |
| Friday, November 12, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 4, 2021 | NEW APPLICATION ENTERED |