| Serial Number | 97299085 |
| Word Mark | MEAT TOGO |
| Filing Date | Monday, March 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7052709 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Goods and Services | Sauces; Sushi |
| Description of Mark | The mark consists of a design of an animal in red, below is the Chinese wording that transliterates to "XIAO XIAN ROU" in black and below it is the black wording "MEAT TOGO" with horizontal lines on both side in black. The whole design is placed in red circular outline. The entire mark is on a white background. |
| Goods and Services | Beef; Bulgogi; Pork; All natural meats; Beef slices; Beef steaks; Cooked meat dishes; Dried seafood; Fish steaks; Fresh meat; Frozen seafood; Marinated meat, seafood, fish, poultry, or vegetables; Meat; Prepared dishes consisting principally of meat; Processed seafood; Processed seafood, namely, fish; Ribs; Scallops, not live; Sliced and seasoned barbequed beef (bulgogi); Sliced meat; Steaks of meat; Shish kabob |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring meat, seafood, sauces, beef, sushi |
| Transliteration Statement | The non-Latin characters in the mark transliterate to XIAO XIAN ROU and this means LITTLE FRESH MEAT in English. |
| Goods and Services | Catering services; Catering services for providing Japanese cuisine |
| Disclaimer with Predetermined Text | "MEAT TOGO" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LITTLE FRESH MEAT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 18, 2017 |
| First Use In Commerce Date | Friday, August 18, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 18, 2017 |
| First Use In Commerce Date | Friday, August 18, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, August 18, 2017 |
| First Use In Commerce Date | Friday, August 18, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 18, 2017 |
| First Use In Commerce Date | Friday, August 18, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Monrovia, CA 91016 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Monrovia, CA 91016 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Monrovia, CA 91016 |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 31, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, December 31, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 16, 2022 | ASSIGNED TO EXAMINER |
| Saturday, March 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 10, 2022 | NEW APPLICATION ENTERED |