| Serial Number | 97883859 |
| Word Mark | MEAT THE FISH |
| Filing Date | Wednesday, April 12, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Thursday, September 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Description of Mark | The mark consists of a cow above the words "MEAT the FISH" written over a fish. |
| Goods and Services | Fresh meat, All natural meats, Hamburger meat, Ribs being a cut of meat, Sausage meat, Fish fillets, Fish mousse, Prepared fish roe, Smoked fish, Tuna fish, not live; Poultry, namely, chicken, turkey, duck; Fresh poultry |
| Pseudo Mark | MEET THE FISH |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fast-food restaurant services, Mobile cafe services for providing food and drink, Providing of food and drink, Restaurant and cafe services, Restaurant and catering services, Restaurant services, including sit-down service of food and take-out restaurant services, Restaurants featuring home delivery, Take-out restaurant services, Self-service restaurants, Coffee-shops services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 6, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NBL Holding SAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Verdun, Beirut LB |
| Party Name | NBL Holding SAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Verdun, Beirut LB |
| Event Date | Event Description |
| Tuesday, May 9, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 15, 2023 | NEW APPLICATION ENTERED |
| Saturday, May 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 9, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 9, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, October 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 8, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 8, 2025 | SOU EXTENSION 2 FILED |
| Tuesday, April 8, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, April 9, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 25, 2025 | SOU EXTENSION 3 FILED |
| Friday, September 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 25, 2025 | SOU EXTENSION 3 GRANTED |