| Serial Number | 86416683 |
| Word Mark | MEAT SNACKS JACK LINK'S |
| Filing Date | Tuesday, October 7, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 11, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 15, 2015 |
| Indication of Colors claimed | The color(s) red, white, grey, black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEAT SNACKS" |
| Description of Mark | The mark consists of the words "MEAT SNACKS" in red above the words "JACK LINK'S" in white and grey shadowed letters with red trim and a red steer head design over a rectangular design with decorative boarders with black background and a red interior boarder with the edges of the rectangular design in a shadowing grey with a thin white boarder separating the black background from the grey showing boarder. |
| Goods and Services | Pens; writing instruments; paper note tablets; repositionable notes in the form of adhesive note paper |
| Goods and Services | All purpose carrying bags; athletic bags |
| Goods and Services | Coffee mugs made of ceramic or metal; plastic and reusable stainless steel water bottles sold empty |
| Goods and Services | Clothing, namely, shirts, hats, jackets, sweatshirts, and pants |
| Goods and Services | Food products, namely, processed fruit and nut based food bars, nut-based snack food bars, snack mix consisting primarily of processed fruits and processed nuts, trail mix consisting primarily of processed nuts, packaged mixed nuts, food package combinations consisting primarily of meat, cheese, and pretzels, pickled sausages, dry smoked beef jerky, dry smoked buffalo jerky, fruit based snack food, dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, nut based snack food, nut and seed based snack bars, nut- and dried fruit- based snack bars, potato based snack food, snack dips excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, vegetable-based snack foods, processed nuts, roasted nuts, seasoned nuts, nut-based snack bars, packaged meats, yogurt, cottage cheese, cream cheese, cheese, soft cheese, processed cheese, protein milk; meat snacks; processed meat; hot dogs; luncheon meats; sausages; pepperoni; beef jerky chew; cheese |
| Goods and Services | Food products, namely, crackers, cracker and cheese combinations, salt crackers, snack mix consisting primarily of crackers, pretzels and/or popped corn, corn-based snack foods, granola-based snack bars, snack cakes, yogurt-covered nuts, granola-based snack bars, cheese sauce, cheese flavored puffed corn snacks, cheese flavored snacks, namely, cheese curls, cheese flavored snacks, namely, puffed cheese balls, macaroni and cheese, high-protein cereal bars |
| Name/Portrait Description and/or Consent Statement | The name "JACK LINK" identifies a living individual whose consent is of record. |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2014 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2014 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2014 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 14, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 7, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Link Snacks, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Party Name | Link Snacks, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Event Date | Event Description |
| Monday, June 11, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 11, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 9, 2017 | EXTENSION 4 GRANTED |
| Monday, October 9, 2017 | EXTENSION 4 FILED |
| Monday, October 9, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, April 27, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 25, 2017 | EXTENSION 3 GRANTED |
| Tuesday, April 25, 2017 | EXTENSION 3 FILED |
| Tuesday, April 25, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, December 10, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 9, 2016 | EXTENSION 2 GRANTED |
| Wednesday, November 9, 2016 | EXTENSION 2 FILED |
| Wednesday, November 9, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, July 19, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 19, 2016 | CORRECTED NOA E-MAILED |
| Monday, July 18, 2016 | EXTENSION 1 GRANTED |
| Thursday, April 14, 2016 | EXTENSION 1 FILED |
| Monday, July 18, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, April 14, 2016 | DIVISIONAL REQUEST RECEIVED |
| Monday, July 18, 2016 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, June 13, 2016 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, May 25, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 14, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, April 14, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, November 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 7, 2015 | ASSIGNED TO LIE |
| Monday, July 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, January 26, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, October 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 10, 2014 | NEW APPLICATION ENTERED IN TRAM |