MEAT SANTA Trademark
Trademark Overview
On Monday, April 22, 2024, a trademark application was filed for MEAT SANTA with the United States Patent and Trademark Office. The USPTO has given the MEAT SANTA trademark a serial number of 98511860. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 11, 2024. The MEAT SANTA trademark is filed in the Meat & Processed Food Products category with the following description:
Beef; Meat; Prepared meat; Prepared beef
General Information
| Serial Number | 98511860 |
| Word Mark | MEAT SANTA |
| Filing Date | Monday, April 22, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, November 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 3, 2024 |
Trademark Statements
| Goods and Services | Beef; Meat; Prepared meat; Prepared beef |
| NOT AVAILABLE | "MEAT" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Coppell, TX 75019 |
Trademark Events
| Event Date | Event Description |
| Monday, April 22, 2024 | NEW APPLICATION ENTERED |
| Tuesday, October 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
