| Serial Number | 87642186 |
| Word Mark | MEAT HOG FISHING |
| Filing Date | Wednesday, October 11, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 15, 2024 |
| Registration Number | 5506698 |
| Registration Date | Tuesday, July 3, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 20, 2018 |
| Description of Mark | The mark consists of the design of a hog's head with a fish in its mouth appearing on a circular background above the words "MEAT HOG FISHING" in stylized font. |
| Goods and Services | Fishing products, namely, fishing gaffs, fishing lures, and fishing rods |
| Goods and Services | Clothing, namely, t-shirts, long sleeved t-shirts, sweatshirts, hats, and visors |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail and online retail store services, featuring fishing products and apparel |
| NOT AVAILABLE | "FISHING" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Friday, July 31, 2015 |
| International Class | 028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. |
| US Class Codes | 022, 023, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2017 |
| Primary Code | 028 |
| First Use Anywhere Date | Friday, March 28, 2014 |
| First Use In Commerce Date | Tuesday, May 6, 2014 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, March 28, 2014 |
| First Use In Commerce Date | Tuesday, May 6, 2014 |
| Party Name | MeatHog Fishing L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nags Head, NC 27959 |
| Party Name | MeatHog Fishing L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kill Devil Hills, NC 27948 |
| Party Name | MeatHog Fishing L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kill Devil Hills, NC 27948 |
| Event Date | Event Description |
| Monday, January 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, October 14, 2017 | NEW APPLICATION ENTERED |
| Thursday, October 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 19, 2018 | ASSIGNED TO EXAMINER |
| Monday, January 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 3, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 2, 2018 | ASSIGNED TO LIE |
| Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, March 26, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, May 30, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 31, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, November 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 15, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |