MEAT FROSTING Trademark

Trademark Overview


On Sunday, April 21, 2019, a trademark application was filed for MEAT FROSTING with the United States Patent and Trademark Office. The USPTO has given the MEAT FROSTING trademark a serial number of 88395033. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, March 18, 2026. The MEAT FROSTING trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce
meat frosting

General Information


Serial Number88395033
Word MarkMEAT FROSTING
Filing DateSunday, April 21, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, March 18, 2026
Registration Number5896180
Registration DateTuesday, October 29, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 13, 2019

Trademark Statements


Goods and ServicesBarbecue sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 7, 2019
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSpring Valley, CA 91977
US

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSpring Valley, CA 91977
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSpring Valley, CA 91977
US

Trademark Events


Event DateEvent Description
Wednesday, April 24, 2019NEW APPLICATION ENTERED
Tuesday, May 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 28, 2019ASSIGNED TO EXAMINER
Friday, June 28, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, June 28, 2019EXAMINERS AMENDMENT E-MAILED
Friday, June 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 28, 2019EXAMINER'S AMENDMENT ENTERED
Friday, June 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 11, 2019ASSIGNED TO LIE
Wednesday, July 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 13, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 13, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 29, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 28, 2025TEAS SECTION 8 RECEIVED
Wednesday, March 18, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 18, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, March 18, 2026NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords


frosting meat sauce barbecue