| Serial Number | 88293081 |
| Word Mark | MEAT BLACKSTONE 1890 FINE QUALITY MEATS |
| Filing Date | Thursday, February 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2019 |
| Registration Number | 5866559 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEATS" AND "FINE QUALITY MEATS" |
| Description of Mark | The mark consists of a stylized illustration of a 19th century horse drawn meat delivery wagon is centered within an oval framing in a landscape position, the top of the wagon and the front wheels of the wagon break through the oval framing, the remainder of the oval area not covered by the wagon displays horizontal lines. The side of the wagon displays an oval sign bearing the text "MEAT" in capital letters. Centered below this illustration is a line of text which reads "BLACKSTONE" in all capital letters evenly spaced one from the other and positioned so that the second through the ninth letters span approximately the same length as the illustration above. Centered below this first line of text and providing separation equal distance from a line of text below it, is the date "1890" framed within a small oval that spans the approximate length of 3 letters of the text above and the approximate height of the letters of the text above with straight lines drawn from the western most and eastern most ends of this small oval to points flush with the beginning and ending line of text above it. The line of text below reads "FINE QUALITY MEATS" in capital letters slightly smaller than the first line of text, and spans the same length as the first line of text. |
| Goods and Services | fresh and processed meats, namely, beef, pork, lamb and veal; meat, namely, fresh cut steaks, prime rib, roasts, chops, bacon, ham, sausage, ground beef, burgers; frozen and packaged meat; portion-controlled and processed meat, and fully cooked meats |
| Pseudo Mark | MEAT BLACKSTONE EIGHTEEN NINETY FINE QUALITY MEATS; MEATS BLACKSTONE ONE THOUSAND EIGHT HUNDRED NINETY FINE QUALITY MEATS |
| Section 2(f) Limitation Statement | as to "1890" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| Party Name | US FOODS, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ROSEMONT, IL 60018 |
| Party Name | FOOD SERVICES OF AMERICA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SCOTTSDALE, AZ 85255 |
| Party Name | FOOD SERVICES OF AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SCOTTSDALE, AZ 85255 |
| Party Name | FOOD SERVICES OF AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SCOTTSDALE, AZ 85255 |
| Event Date | Event Description |
| Wednesday, May 6, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, February 5, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, December 12, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 12, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 2, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Thursday, April 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 24, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 18, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 11, 2019 | NEW APPLICATION ENTERED IN TRAM |