MEALS TO THRIVE Trademark

Trademark Overview


On Friday, September 7, 2018, a trademark application was filed for MEALS TO THRIVE with the United States Patent and Trademark Office. The USPTO has given the MEALS TO THRIVE trademark a serial number of 88108963. The federal status of this trademark filing is REGISTERED as of Tuesday, December 10, 2019. This trademark is owned by FSPH, INC. The MEALS TO THRIVE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Freshly prepared frozen meals consisting primarily of pasta, rice, quinoa or other grains

Freshly prepared frozen meals consisting primarily of meat, fish, poultry, egg, soups, meat substitutes, lentils or vegetables

Providing meal delivery services; Food delivery services; Home meal delivery

Food preparation services featuring healthy meals made from fresh, local, sustainable ingredients, when available, and meals for special diets, namely, low-sodium, diabetic, plant-based, gluten-free, high protein and heart healthy
meals to thrive

General Information


Serial Number88108963
Word MarkMEALS TO THRIVE
Filing DateFriday, September 7, 2018
Status700 - REGISTERED
Status DateTuesday, December 10, 2019
Registration Number5933385
Registration DateTuesday, December 10, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 19, 2019

Trademark Statements


Goods and ServicesFreshly prepared frozen meals consisting primarily of pasta, rice, quinoa or other grains
Goods and ServicesFreshly prepared frozen meals consisting primarily of meat, fish, poultry, egg, soups, meat substitutes, lentils or vegetables
Goods and ServicesProviding meal delivery services; Food delivery services; Home meal delivery
Goods and ServicesFood preparation services featuring healthy meals made from fresh, local, sustainable ingredients, when available, and meals for special diets, namely, low-sodium, diabetic, plant-based, gluten-free, high protein and heart healthy

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 17, 2018
Primary Code029
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 17, 2018
Primary Code030
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateMonday, September 17, 2018
Primary Code039
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 17, 2018
Primary Code043
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

Trademark Owner History


Party NameFSPH, INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPoolesville, MD 20837

Party NameFSPH, INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPoolesville, MD 20837

Party NameFSPH, INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPoolesville, MD 20837

Trademark Events


Event DateEvent Description
Tuesday, September 11, 2018NEW APPLICATION ENTERED
Monday, September 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 18, 2018ASSIGNED TO EXAMINER
Friday, December 21, 2018EXAMINERS AMENDMENT E-MAILED
Friday, December 21, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 21, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, January 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 19, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, December 21, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, December 21, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 14, 2019ASSIGNED TO LIE
Tuesday, April 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 16, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, October 16, 2019USE AMENDMENT FILED
Thursday, October 31, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 31, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, November 1, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, November 2, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 10, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED