| Serial Number | 97797763 |
| Word Mark | MEAL READY |
| Filing Date | Thursday, February 16, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7264193 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Description of Mark | The mark consists of a design comprising the wording "MEAL READY" wherein the word "meal" is medium blue, and the word "ready," wherein a medium blue fork and a light grey plate substitute for the letter "D," has the remaining letters in gray-blue. |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen meals consisting primarily of vegetables; Prepared meals consisting primarily of vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | The color(s) medium blue, gray-blue and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEAL READY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 30, 2023 |
| First Use In Commerce Date | Monday, January 30, 2023 |
| Party Name | HOSPITALITY INNOVATION BRANDS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lisle, IL 60532 |
| Party Name | HOSPITALITY INNOVATION BRANDS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lisle, IL 60532 |
| Party Name | HOSPITALITY INNOVATION BRANDS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lisle, IL 60532 |
| Event Date | Event Description |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 30, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, November 29, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 27, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 13, 2023 | USE AMENDMENT FILED |
| Sunday, November 26, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 13, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 13, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 13, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 13, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 25, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 9, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 20, 2023 | NEW APPLICATION ENTERED |