| Serial Number | 74541108 |
| Word Mark | ME-N-ED'S PIZZA PARLORS |
| Filing Date | Wednesday, June 22, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 28, 2002 |
| Registration Number | 1963746 |
| Registration Date | Tuesday, March 26, 1996 |
| Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 1996 |
| In Another Form Statement | First used in another form on May 8, 1957 |
| In Another Form Statement | First used in commerce in another form on June 1, 1966 |
| In Another Form Statement | First used in another form on May 8, 1957 |
| In Another Form Statement | First used in commerce in another form on June 1, 1966 |
| In Another Form Statement | First used in another form on May 8, 1957 |
| In Another Form Statement | First used in commerce in another form on June 1, 1966 |
| Disclaimer with Predetermined Text | "PIZZA PARLORS" |
| Goods and Services | pizza, dough, crust, sauce, and spices |
| Goods and Services | franchising services providing technical assistance in the establishment and operation of restaurants specializing in pizza and related food and drink |
| Goods and Services | operation of restaurants specializing in pizza and related food and drink |
| Lining/Stippling Statement | The lining shown in the drawing is a feature of the mark and is not intended to indicate color. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 28, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 1990 |
| First Use In Commerce Date | Thursday, November 1, 1990 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 28, 2002 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 1, 1990 |
| First Use In Commerce Date | Thursday, November 1, 1990 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 28, 2002 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, November 1, 1990 |
| First Use In Commerce Date | Thursday, November 1, 1990 |
| Party Name | D. F. & W. Restaurant Management Services, Inc., Franchisor of Me-N-Ed's Pizza Parlors |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fresno, CA 93711 |
| Party Name | D. F. & W. Restaurant Management Services, Inc., Franchisor of Me-N-Ed's Pizza Parlors |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fresno, CA 93711 |
| Party Name | D. F. & W. Restaurant Management Services, Inc., Franchisor of Me-N-Ed's Pizza Parlors |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fresno, CA 93711 |
| Event Date | Event Description |
| Saturday, December 28, 2002 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 26, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, December 1, 1995 | NOTICE OF PUBLICATION |
| Wednesday, August 23, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 3, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 1995 | NON-FINAL ACTION MAILED |
| Thursday, December 22, 1994 | ASSIGNED TO EXAMINER |
| Friday, December 16, 1994 | ASSIGNED TO EXAMINER |