| Serial Number | 88052021 |
| Word Mark | MD INSPIRED |
| Filing Date | Wednesday, July 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 13, 2021 |
| Registration Number | 6420300 |
| Registration Date | Tuesday, July 13, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 2, 2019 |
| Goods and Services | Mediterranean-diet-style functional food products, namely, cheese-filled pies, fruit-filled pies and vegetable-filled pies, bakery desserts, vegetable-based dipping sauces, pitas and pastries fortified with one or more bio-active ingredients and nutrients; cheese-filled pies, fruit-filled pies and vegetable-filled pies, bakery desserts, vegetable-based dipping sauces, pitas and pastries fortified with encapsulated bio-active ingredients and nutrients |
| Goods and Services | Mediterranean-diet-style functional food products, namely, seed-based snacks, energy bars, namely, seed- and fruit-based meal replacement bars for boosting energy, vegetable-based dips, vegetable-based spreads and soups fortified with one or more bio-active ingredients and nutrients; seed-based snacks, energy bars, namely, seed- and fruit-based meal replacement bars for boosting energy, vegetable-based dips, vegetable-based spreads and soups fortified with encapsulated bio-active ingredients and nutrients |
| Pseudo Mark | MEDITERRANEAN DIET INSPIRED |
| Disclaimer with Predetermined Text | "MD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 19, 2020 |
| First Use In Commerce Date | Sunday, January 19, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 19, 2020 |
| First Use In Commerce Date | Sunday, January 19, 2020 |
| Party Name | MD INSPIRED, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHRISTIANSBURG, VA 24073 |
| Party Name | CSI: Create. Solve. Innovate. LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Blacksburg, VA 24060 |
| Party Name | CSI: Create. Solve. Innovate. LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Blacksburg, VA 24060 |
| Party Name | CSI: Create. Solve. Innovate. LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Blacksburg, VA 24060 |
| Event Date | Event Description |
| Wednesday, December 14, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 13, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 5, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, June 4, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, May 29, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 17, 2021 | USE AMENDMENT FILED |
| Monday, May 17, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, February 28, 2021 | SOU EXTENSION 3 GRANTED |
| Sunday, February 28, 2021 | SOU EXTENSION 3 FILED |
| Sunday, February 28, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, August 29, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 27, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, August 27, 2020 | SOU EXTENSION 2 FILED |
| Thursday, August 27, 2020 | TEAS EXTENSION RECEIVED |
| Friday, April 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 16, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, February 27, 2020 | SOU EXTENSION 1 FILED |
| Thursday, April 16, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 31, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Monday, March 30, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, March 30, 2020 | PETITION TO REVIVE-GRANTED |
| Monday, March 30, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, March 30, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 30, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 27, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 29, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 29, 2019 | ASSIGNED TO LIE |
| Tuesday, May 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 13, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 13, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 13, 2018 | ASSIGNED TO EXAMINER |
| Monday, July 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 28, 2018 | NEW APPLICATION ENTERED IN TRAM |