MD Trademark

Trademark Overview


On Thursday, February 21, 2002, a trademark application was filed for MD with the United States Patent and Trademark Office. The USPTO has given the MD trademark a serial number of 76373868. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, May 14, 2014. This trademark is owned by Lanka Canneries Ltd.. The MD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

mustard paste, namely a mixture of mustard, margarine, vinegar, corn starch, sugar, salt and spices, for use as a condiment and as an ingredient in prepared dishes; flavoring syrup; golden table syrup, namely syrup made from cane sugar, inverted with citric acid and flavored and colored with caramelized sugar; chili sauces; ketchup; tomato sauce; sweet and sour sauce; chutneys; treacle; vinegar; and sauce made from garlic for use as an ingredient in prepared dishes, sambols, namely, mixtures of chopped onion, fish, tamarind and chilies, sugar, spices, herbs, salt and lime juice, for use as a condiment and as an ingredient in prepared dishes, lunu miris, namely, a mixture of chopped onions, chilies, fish, salt and lime juice, for use as a condiment and as an ingredient in prepared dishes, and ginger paste for use as a spread and as an ingredient in prepared dishes

fruit jams; jellies and preserves; marmalades; fruit sauces; fruit pulp; fruit purees; canned fruits; fruit toppings; candied citrus fruit peels; pickles; vegetable preserves; tomato puree; tomato paste; paste of garlic and salt, for use as a spread and as an ingredient in prepared dishes; goraka paste; tamarind paste; vegetables preserved in brine; chips of dried fish for consumption as a snack and for use as an ingredient in prepared dishes

syrups for making fruit drinks; fruit juices; non-alcoholic fruit cordials and fruit juice concentrates
md

General Information


Serial Number76373868
Word MarkMD
Filing DateThursday, February 21, 2002
Status800 - REGISTERED AND RENEWED
Status DateWednesday, May 14, 2014
Registration Number2839490
Registration DateTuesday, May 11, 2004
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 17, 2004

Trademark Statements


Goods and Servicesmustard paste, namely a mixture of mustard, margarine, vinegar, corn starch, sugar, salt and spices, for use as a condiment and as an ingredient in prepared dishes; flavoring syrup; golden table syrup, namely syrup made from cane sugar, inverted with citric acid and flavored and colored with caramelized sugar; chili sauces; ketchup; tomato sauce; sweet and sour sauce; chutneys; treacle; vinegar; and sauce made from garlic for use as an ingredient in prepared dishes, sambols, namely, mixtures of chopped onion, fish, tamarind and chilies, sugar, spices, herbs, salt and lime juice, for use as a condiment and as an ingredient in prepared dishes, lunu miris, namely, a mixture of chopped onions, chilies, fish, salt and lime juice, for use as a condiment and as an ingredient in prepared dishes, and ginger paste for use as a spread and as an ingredient in prepared dishes
Description of MarkThe mark consists of the letters "MD", and a hexagon design.
Goods and Servicesfruit jams; jellies and preserves; marmalades; fruit sauces; fruit pulp; fruit purees; canned fruits; fruit toppings; candied citrus fruit peels; pickles; vegetable preserves; tomato puree; tomato paste; paste of garlic and salt, for use as a spread and as an ingredient in prepared dishes; goraka paste; tamarind paste; vegetables preserved in brine; chips of dried fish for consumption as a snack and for use as an ingredient in prepared dishes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicessyrups for making fruit drinks; fruit juices; non-alcoholic fruit cordials and fruit juice concentrates

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 4, 2002
Primary Code029
First Use Anywhere DateSunday, March 24, 1968
First Use In Commerce DateThursday, December 19, 1991

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 4, 2002
Primary Code030
First Use Anywhere DateSunday, March 24, 1968
First Use In Commerce DateThursday, December 19, 1991

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, March 4, 2002
Primary Code032
First Use Anywhere DateSunday, March 24, 1968
First Use In Commerce DateThursday, December 19, 1991

Trademark Owner History


Party NameLanka Canneries Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressColombo 5
LK

Party NameLanka Canneries Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressColombo 5
LK

Party NameLanka Canneries Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColombo 5
LK

Trademark Events


Event DateEvent Description
Wednesday, April 17, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 17, 2002PAPER RECEIVED
Tuesday, September 2, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 4, 2003PAPER RECEIVED
Wednesday, April 17, 2002USE AMENDMENT FILED
Friday, May 31, 2002AMENDMENT TO USE PROCESSING COMPLETE
Thursday, June 6, 2002ASSIGNED TO EXAMINER
Monday, June 10, 2002NON-FINAL ACTION MAILED
Thursday, December 12, 2002PAPER RECEIVED
Thursday, December 12, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 3, 2003ASSIGNED TO EXAMINER
Wednesday, March 12, 2003FINAL REFUSAL MAILED
Friday, April 16, 2010TEAS SECTION 8 & 15 RECEIVED
Thursday, September 4, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 12, 2003CASE FILE IN TICRS
Sunday, October 12, 2003CASE FILE IN TICRS
Thursday, November 20, 2003EXAMINERS AMENDMENT E-MAILED
Tuesday, November 25, 2003USE AMENDMENT ACCEPTED
Tuesday, November 25, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 28, 2004NOTICE OF PUBLICATION
Tuesday, February 17, 2004PUBLISHED FOR OPPOSITION
Tuesday, May 11, 2004REGISTERED-PRINCIPAL REGISTER
Monday, July 29, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, April 28, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, May 1, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 1, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, May 1, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, May 14, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 14, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 14, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, May 14, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 11, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 5, 2024OFFICE ACTION ISSUED POU1
Tuesday, July 30, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL