| Serial Number | 87197206 |
| Word Mark | MCSHAWARMA |
| Filing Date | Saturday, October 8, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 4, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Middle Eastern food, namely, hummus, moutabbal (eggplant puree), garden salads, fattoush (vegetable salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (processed stuffed grape leaves), fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), potato fries, meat consisting primarily of beef, chicken or lamb prepared on cooking skewers |
| Goods and Services | food, namely, tabbouleh, sandwiches, shawarma (sandwiches), baked goods, namely, bread, cakes, cookies, pastries and pizzas; spices; gift baskets consisting of food items, namely, cookies and pastries; namely, baklawa, cookies, and cupcakes; coffee, tea, cocoa and artificial coffee |
| Goods and Services | Restaurant services featuring Mediterranean food; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Jose, CA 95120 |
| Event Date | Event Description |
| Thursday, October 5, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 4, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 23, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 23, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, February 23, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, February 23, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 23, 2017 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Thursday, January 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 19, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 19, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, January 19, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 12, 2016 | NEW APPLICATION ENTERED IN TRAM |