Serial Number | 73527587 |
Word Mark | MCMUSTARD |
Filing Date | Monday, March 18, 1985 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Wednesday, October 17, 1990 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3U10 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 11, 1986 |
Goods and Services | HOMEMADE MUSTARD |
Pseudo Mark | MUSTARD |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 15, 1984 |
First Use In Commerce Date | Wednesday, August 15, 1984 |
Party Name | BACON, SUSAN MCM |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | TAFTSVILLE, VT 05073 |
Party Name | BACON, SUSAN MCM |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | TAFTSVILLE, VT 05073 |
Event Date | Event Description |
Wednesday, October 17, 1990 | ABANDONMENT - AFTER INTER PARTES DECISION |
Wednesday, January 17, 1990 | OPPOSITION TERMINATED NO. 999999 |
Thursday, December 28, 1989 | OPPOSITION SUSTAINED NO. 999999 |
Friday, September 12, 1986 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, March 11, 1986 | PUBLISHED FOR OPPOSITION |
Sunday, February 9, 1986 | NOTICE OF PUBLICATION |
Wednesday, January 8, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 17, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 18, 1985 | NON-FINAL ACTION MAILED |
Tuesday, November 19, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 21, 1985 | NON-FINAL ACTION MAILED |
Wednesday, May 15, 1985 | ASSIGNED TO EXAMINER |