| Serial Number | 99155620 |
| Word Mark | MCMANN & TATE COCKTAIL CO. |
| Filing Date | Friday, April 25, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2025 |
| Indication of Colors claimed | The colors brown and green are claimed as a feature of the mark. |
| Goods and Services | Alcoholic bitters |
| Pseudo Mark | MCMANN AND TATE COCKTAIL CO |
| Description of Mark | The mark consists of a horizontal shape outlined in brown absent of any color within the outline. The words "McMann & Tate" are centered within the outline in a brown font. The word "Cocktail Co." is placed below the words "McMann & Tate" in a green script font, slightly angled upwards. |
| Goods and Services | Flavored salt |
| NOT AVAILABLE | cocktail co. |
| Goods and Services | Dried fruits |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 7, 2024 |
| First Use In Commerce Date | Sunday, July 7, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 7, 2024 |
| First Use In Commerce Date | Sunday, July 7, 2024 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 25, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | Sunday, July 7, 2024 |
| First Use In Commerce Date | Sunday, July 7, 2024 |
| Party Name | McMann & Tate Cocktail Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Orange, NJ 07052 |
| Party Name | McMann & Tate Cocktail Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Orange, NJ 07052 |
| Event Date | Event Description |
| Friday, April 25, 2025 | NEW APPLICATION ENTERED |
| Friday, April 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 17, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 17, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 17, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 24, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, November 24, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, November 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |