MCHEF Trademark

Trademark Overview


On Monday, August 11, 2014, a trademark application was filed for MCHEF with the United States Patent and Trademark Office. The USPTO has given the MCHEF trademark a serial number of 86363203. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 25, 2022. This trademark is owned by Entreprise MCHEF inc.. The MCHEF trademark is filed in the Staple Food Products category with the following description:

Chocolates, chocolate confectionery, nut confectionery, hazelnut confectionery, pecan confectionery, walnut confectionery, macadamia nut confectionery, peanut confectionery, almond confectionery, pistachio confectionery, fruit confectionery, edible seed confectionery, sunflower seed confectionery, sesame seed confectionery, dragee confectionery, iced confectionery, sweet confectionery, cakes, banana bread, fudge, sucre a la creme, brownies, cookies, barley sugar, chutneys, jams, sherbets; spices
mchef

General Information


Serial Number86363203
Word MarkMCHEF
Filing DateMonday, August 11, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 25, 2022
Registration Number4953703
Registration DateTuesday, May 10, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesChocolates, chocolate confectionery, nut confectionery, hazelnut confectionery, pecan confectionery, walnut confectionery, macadamia nut confectionery, peanut confectionery, almond confectionery, pistachio confectionery, fruit confectionery, edible seed confectionery, sunflower seed confectionery, sesame seed confectionery, dragee confectionery, iced confectionery, sweet confectionery, cakes, banana bread, fudge, sucre a la creme, brownies, cookies, barley sugar, chutneys, jams, sherbets; spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEntreprise MCHEF inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4A1N9
CA

Party NameEntreprise MCHEF inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4A1N9
CA

Party NameEntreprise MCHEF inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H4A1N9
CA

Trademark Events


Event DateEvent Description
Friday, November 25, 2022CANCELLED SEC. 8 (6-YR)
Monday, May 10, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 10, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 19, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 9, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 17, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 16, 2015ASSIGNED TO LIE
Thursday, December 3, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, June 6, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, June 6, 2015INQUIRY TO SUSPENSION E-MAILED
Saturday, June 6, 2015SUSPENSION INQUIRY WRITTEN
Tuesday, December 2, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 2, 2014LETTER OF SUSPENSION E-MAILED
Tuesday, December 2, 2014SUSPENSION LETTER WRITTEN
Monday, November 24, 2014ASSIGNED TO EXAMINER
Wednesday, August 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 14, 2014NEW APPLICATION ENTERED IN TRAM