| Serial Number | 79137210 |
| Word Mark | MCFS |
| Filing Date | Thursday, July 25, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, July 24, 2023 |
| Registration Number | 4725738 |
| Registration Date | Tuesday, April 28, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 10, 2015 |
| Goods and Services | Polysaccharide thickeners consisting of starch-based and gum-based binding agents for sausages; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; starch-based and gum-based binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; starch syrup for culinary purposes; molasses for food; natural sweeteners; Seasonings other than spices, namely, Doubanjiang, salt flavor enhancing seasonings, and salt alternative seasonings; ice cream mixes; sherbet mixes; frozen bakery goods, and bread and buns; rice; yeast powder; koji fermented malted rice; yeast in pill form, except those for medical purposes; ferments for seasonings in the form of paste; yeast extract; yeast; baking powder; instant doughnut, pancake, cookie, sweet bun, and pudding mixes; husked oats; husked barley; flour premixes mainly containing wheat flours for making sweet pastries, doughnuts, muffins, cakes, and delicatessen products; cake powder for making sweet pastries, doughnuts, muffins, cakes, hot cakes, pancakes, steamed bread and cookies; starch for food; soya flour; flour; gluten additives for food for culinary, non-industrial use; steamed buns stuffed with minced meat Chinese-manjuh; meat pies; Worcestershire sauce; meat gravies; soya sauce; vinegar; vinegar mixes in the nature of seasonings made by acetic acid fermentation, vinegars with food additives; seasoning soy sauce Soba-tsuyu; salad dressings; white sauce; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionary; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; malt extract for food * curry mixes * |
| Description of Mark | The mark consists of the letters "MCFS" in red. |
| Certificate of Correction for Registration | In the statement, page 2, line 19, after soup; " curry " should be deleted. In the statement, page 2, after line 54, " curry mixes " should be inserted. |
| Goods and Services | Frozen vegetables; frozen fruits; meat extracts; unflavored and unsweetened gelatins; dried meat and dried meat products, namely, freeze dried beef chips; processed seafood products containing seaweed extracts or seafood extracts, namely, pure and mixed extracts of dried bonitos, bonitos, small dried sardines, crabs, scallops, clams, dried sea tangle (kombu), conger eels, shrimps, croakers, sardines, krill, oysters and mussels; dried seafood and dried seafood products, namely, clams, sea urchins, spicy mentaiko, salmon flakes, tarako, laver seaweed and seaweed; dried vegetables; dried fruits; vegetable extracts for food; white of eggs; yolk of eggs; powdered eggs; other processed eggs; soup; dried flakes of laver mixes for sprinkling on rice in hot water ochazuke mixes; textured vegetable protein for use as meat extenders and meat substitute for human consumption; edible oils and fats; processed vegetables and fruits; instant or pre-cooked soup; [ curry, ] stew and soup mixes; dried flakes of fish, meat, vegetables or seaweed Furi-kake |
| Goods and Services | Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; capsules sold empty for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies; additives to fodder in the nature of dietary supplements for animals for non-medical use |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Retail services through direct solicitation by distributors directed to end-users featuring foods and beverages not including those services for cereal preparations; online retail store services featuring foods and beverages |
| Goods and Services | Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for use in the manufacture of food; emulsifiers for use in the manufacture of food; antioxidant for use in the manufacture of food; chemicals to prevent mildew; ferments, namely, enzymes for the chemical industry; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin for industrial purposes; plasticizers; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes for processing food by-products; food processing enzymes used for softening bread; food processing enzymes, namely, cell-wall digesting enzymes; food processing enzymes, namely, enzymes used for the differentiation of protein; food processing enzymes used for softening meat; food processing enzymes, namely, milk fat digesting enzymes used for making milk flavor; food processing enzymes used to boil and sweeten rice; enzymes for industrial purposes in the food industry; fermented polysaccharide, namely, curdlan and xanthane gum, derived from microorganisms for industrial food purposes; fermented polysaccharide, namely, curdlan derived from microorganisms used for concrete admixture; hydrolyzed protein for food additives and food fillers each for use in food manufacturing; agents for preventing the aging of food; chemical chelating agents; chemical conditioning agents for food, except those for medical purposes; chemicals for use as an additive in the manufacture of food; artificial sweeteners; flour and starch for industrial purposes |
| Goods and Services | Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai |
| Goods and Services | Providing foods and beverages |
| Goods and Services | Edible unprocessed seaweeds; fresh vegetables; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn grain; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein for animal feed; animal foodstuffs; additives to fodder, except those for medical and nutritional purposes, namely, yeast for animal fodder; yeast for animal consumption |
| Goods and Services | Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mitsubishi Corporation Life Sciences Limited |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | MC Food Specialties Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tokyo 100-0006 JP |
| Party Name | MC Food Specialties Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tokyo 100-0006 JP |
| Party Name | MC Food Specialties Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tokyo 100-0006 JP |
| Event Date | Event Description |
| Saturday, February 17, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Saturday, February 17, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, September 26, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, August 31, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, August 31, 2022 | INVALIDATION PROCESSED |
| Tuesday, July 26, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, November 26, 2021 | CANCELLED SECTION 71 |
| Friday, April 23, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, April 28, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, August 24, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 24, 2017 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, October 24, 2017 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, October 24, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 6, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, September 18, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 27, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 27, 2015 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 28, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 10, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, February 6, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 21, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 21, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 21, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 6, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, December 31, 2014 | ASSIGNED TO LIE |
| Saturday, December 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 13, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 13, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 13, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 13, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 10, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 9, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 9, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 27, 2014 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Friday, August 22, 2014 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, June 27, 2014 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Monday, June 9, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, May 29, 2014 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, May 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 13, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 1, 2014 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, December 3, 2013 | REFUSAL PROCESSED BY IB |
| Thursday, November 14, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 14, 2013 | REFUSAL PROCESSED BY MPU |
| Thursday, November 14, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 13, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2013 | ASSIGNED TO EXAMINER |
| Friday, October 25, 2013 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 21, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 18, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |