MCFLOURZYM Trademark

Trademark Overview


On Tuesday, November 8, 2022, a trademark application was filed for MCFLOURZYM with the United States Patent and Trademark Office. The USPTO has given the MCFLOURZYM trademark a serial number of 79360375. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 3, 2024. This trademark is owned by Mühlenchemie GmbH & Co. KG. The MCFLOURZYM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Vegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour

Additives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers
mcflourzym

General Information


Serial Number79360375
Word MarkMCFLOURZYM
Filing DateTuesday, November 8, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVegetable flavourings [other than essential oils]; flour; pasta, in particular noodles; soya flour
Goods and ServicesAdditives for food (included in this class); stabilizers for foodstuffs (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; flour supplements [flour treatment agents] and flour improvers, in particular for noodles and other pasta; baking aids in the nature of enzymes and emulsifiers (included in this class); lecithin and soy protein [for industrial purposes, included in this class] as source material for the food industry, for the dietetic food industry as well as for technical purposes; hydrocolloids, enzymes and enzymatic preparations for industrial purposes, in particular for the food industry and beverages industry; hydrocolloids based on proteins; stabilizers for foodstuffs; hydrocolloids based on flour; flour supplements [flour treatment agents]; baking aids in the nature of enzymes and emulsifiers

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, January 14, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMühlenchemie GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 3, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 3, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 11, 2023REFUSAL PROCESSED BY IB
Wednesday, September 20, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 20, 2023REFUSAL PROCESSED BY MPU
Friday, September 1, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 31, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 23, 2023ASSIGNED TO EXAMINER
Wednesday, January 18, 2023APPLICATION FILING RECEIPT MAILED
Saturday, January 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 12, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB