MCDONNELLS Trademark

Trademark Overview


On Thursday, January 20, 2022, a trademark application was filed for MCDONNELLS with the United States Patent and Trademark Office. The USPTO has given the MCDONNELLS trademark a serial number of 97230402. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 20, 2024. This trademark is owned by Boyne Valley Unlimited Company. The MCDONNELLS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

curry sauces; curry pastes; chilli sauce; steak sauce; jerk sauce; chimichurri sauce; hot sauce; teriyaki sauce; brown sauce; soy sauce; tinned sauce, namely, curry sauce; concentrated sauce, namely, curry sauce concentrate; kebab sauce; shrimp sauce; oyster sauce; ketchup; fish sauce; sauce mixes; worcestershire sauce; tartare sauce; cheese sauce; barbecue sauce; horseradish sauce; picante sauce; satay sauce; pizza sauce; herb sauce; mushroom sauce; béchamel sauce; chicken wing sauce; cranberry sauce; organic curry sauce; sauces for rice; food dressings, namely curry mayonnaise; ready-made sauces; sriracha hot chilli sauce; pico de gallo sauce; sweet and sour sauce; mixes for preparing sauces; preparations for making sauces; dried sauce in powder form; savory sauces, chutneys, and pastes, namely, curry paste; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauce powders; curry powder; curry spices; gravy; preparations for making gravy; gr...

Can processed peas; prepared meals consisting primarily of egg and also containing one or more of the following ingredients meat, fish, poultry, vegetable, cheese or onion; fruit based pie fillings; snack food dips
mcdonnells

General Information


Serial Number97230402
Word MarkMCDONNELLS
Filing DateThursday, January 20, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2024

Trademark Statements


Goods and Servicescurry sauces; curry pastes; chilli sauce; steak sauce; jerk sauce; chimichurri sauce; hot sauce; teriyaki sauce; brown sauce; soy sauce; tinned sauce, namely, curry sauce; concentrated sauce, namely, curry sauce concentrate; kebab sauce; shrimp sauce; oyster sauce; ketchup; fish sauce; sauce mixes; worcestershire sauce; tartare sauce; cheese sauce; barbecue sauce; horseradish sauce; picante sauce; satay sauce; pizza sauce; herb sauce; mushroom sauce; béchamel sauce; chicken wing sauce; cranberry sauce; organic curry sauce; sauces for rice; food dressings, namely curry mayonnaise; ready-made sauces; sriracha hot chilli sauce; pico de gallo sauce; sweet and sour sauce; mixes for preparing sauces; preparations for making sauces; dried sauce in powder form; savory sauces, chutneys, and pastes, namely, curry paste; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauce powders; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pasta products, namely, instant noodles; seasonings, namely cumin, basil, cinnamon, bay leaves. paprika, thyme, garlic powder, oregano, onion powder, rosemary, nutmeg, red pepper flakes, coriander powder, cayenne pepper, ground cloves, tumeric, curry powder, yellow mustard, cardamon powder, cajun seasoning, allspice powder, chili powder, ginger powder, fennel, cassia, aniseed, chili flakes, star anise, fenugreek, garam masala, black pepper, and salt; seasoning mixes; seasoning marinade; spice bag seasoning; chili seasoning; curry sauce powder; dry seasonings; food seasonings; blends of seasonings; curry flavoring and seasonings; spices; powdered spices; edible spices; mixed spices; marinades containing spices; spices in the form of powders; spice blends; spice mixes; spice preparations; spice rubs; instant noodles; instant cooking noodles; condiments, namely savory sauces and curry sauces
Description of MarkThe mark consists of the stylized wording MCDONNELLS in white against a red stadium shaped banner with a thin white line perimeter.
Goods and ServicesCan processed peas; prepared meals consisting primarily of egg and also containing one or more of the following ingredients meat, fish, poultry, vegetable, cheese or onion; fruit based pie fillings; snack food dips
Indication of Colors claimedThe color(s) Reds and Whites is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBoyne Valley Unlimited Company
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDrogheda, County Meath A92YC85
IE

Party NameBoyne Valley Unlimited Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDrogheda, County Meath A92YC85
IE

Trademark Events


Event DateEvent Description
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 17, 2024ELECTRONIC RECORD REVIEW COMPLETE
Friday, January 12, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, October 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2023NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 22, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 15, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, August 1, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 28, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, July 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 19, 2023NON-FINAL ACTION E-MAILED
Wednesday, April 19, 2023NON-FINAL ACTION WRITTEN
Tuesday, April 11, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 4, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 20, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 10, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 8, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, February 8, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 8, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, February 8, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, January 9, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, January 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 8, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 8, 2022NON-FINAL ACTION E-MAILED
Tuesday, November 8, 2022NON-FINAL ACTION WRITTEN
Friday, October 28, 2022ASSIGNED TO EXAMINER
Thursday, January 27, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 24, 2022NEW APPLICATION ENTERED