
| Serial Number | 75284952 |
| Word Mark | MCCORMICK MEAL IDEA CENTER |
| Filing Date | Thursday, May 1, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, June 6, 2009 |
| Registration Number | 2202229 |
| Registration Date | Tuesday, November 3, 1998 |
| Mark Drawing | 5S05 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 30, 1997 |
| Goods and Services | [ snack food dips and dip mixes; processed fruit peels; processed onions, shallots, garlic, and peppers; processed edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; and dehydrated condiment vegetables ] |
| Goods and Services | processed herbs, spices, spice blends, seasonings, seasoning blends; salt, seasoned salt, salt substitutes; pepper; extracts, not essential oils, used as food flavorings; food flavoring additives for non-nutritional purposes; flavoring mixes; vanilla beans and vanilla powder; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; stir fry mixes; gravies and gravy mixes; crystallized ginger; condiments, namely, tartar sauce, barbecue sauce, mustard, relish, pickle relish, steak sauce, seafood cocktail sauce, and ketchup; sauces and sauce mixes; chili kits; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic and spices; flavor intensifier for food; meat tenderizer; and spaghetti sauce mix |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 6, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 1, 1997 |
| First Use In Commerce Date | Wednesday, October 1, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 6, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 1, 1997 |
| First Use In Commerce Date | Wednesday, October 1, 1997 |
| Party Name | McCORMICK DELAWARE, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19801 |
| Party Name | McCORMICK DELAWARE, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19801 |
| Party Name | McCORMICK DELAWARE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19801 |
| Event Date | Event Description |
| Saturday, June 6, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, August 6, 2007 | CASE FILE IN TICRS |
| Thursday, May 20, 2004 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 7, 2004 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Thursday, March 25, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, March 25, 2004 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, November 3, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 12, 1998 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 11, 1998 | ASSIGNED TO EXAMINER |
| Friday, July 31, 1998 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 13, 1998 | USE AMENDMENT FILED |
| Tuesday, March 24, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 30, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, November 28, 1997 | NOTICE OF PUBLICATION |
| Friday, October 24, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 1997 | ASSIGNED TO EXAMINER |