Trademark Overview
On Friday, April 10, 2026, a trademark application was filed for MCC1274 with the United States Patent and Trademark Office. The USPTO has given the MCC1274 trademark a serial number of 79450559. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 21, 2026. This trademark is owned by Morinaga Nyugyo Kabushiki Kaisha (also trading as. The MCC1274 trademark is filed in the Chemical Products, Pharmaceutical Products, and Meat & Processed Food Products categories with the following description:
Pharmaceuticals and medical preparations; sanitary preparations for medical purposes; dietary supplements and dietetic preparations; powdered milk for babies and infants; powdered milk for infants and children for medical use; dietetic food and substances adapted for medical use; food for babies and infants; food for infants and children for medical use; nutritional supplements; nutritional additives; medicated confectionery; liquid nutritional supplements; dietetic beverages for babies; dietetic beverages for infants and children for medical use; dietetic preparations for children; dietetic substances adapted for medical use; dietetic milk and milk products for medical use; medicated baby care products; lactic acid bacteria drinks for medical use; powdered milk as food supplements; multivitamins; prenatal vitamins; baby vitamins; prebiotic supplements; protein supplements; vitamin and mineral food supplements; herbal supplements; meal replacement powders; medicinal drinks.
Meat substitutes; vegetable-based meat substitutes; fermented tofu; tofu skin (Yuba); tempeh; tofu burger patties; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soya patties; prepared meals and convenience food consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; tofu; tofu patties; tofu-based snacks; tofu-based snacks, prepared meals and convenience food; bean curd; soya bean curd; fermented bean curd; chilled foods and chilled food products consisting predominantly of tofu and vegetables; frozen foods and frozen food products consisting predominantly of tofu; prepared meals and snacks containing principally tofu; chilled ready meals containing principally tofu; frozen ready meals containing principally tofu; ready meals consisting predominantly of tofu; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetarian foods being chilled or frozen.
Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw material, namely, synthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; cultures of microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganisms, other than for medical and veterinary use; p...
