
| Serial Number | 99513244 |
| Word Mark | MCA 89 |
| Filing Date | Monday, November 24, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 28, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Sandwiches; sandwich wraps; iced tea; tea-based iced beverages; coffee; cookies; brownies; cakes; cheesecakes; macaroni and cheese; nachos; condiments, namely, honey mustard; pizza |
| Pseudo Mark | MCALISTERS EIGHTY NINE |
| Pseudo Mark | MCALISTERS EIGHT NINE |
| Description of Mark | The mark consists of the stylized letters "MCA" in all uppercase letters and to the left of the stacked numbers "89". |
| Pseudo Mark | MCA EIGHT NINE |
| Pseudo Mark | MCA EIGHTY NINE |
| Goods and Services | Garden salad; Caesar salad; Chicken salad; Potato salad; baked potatoes; soups; chili; potato chips |
| Goods and Services | Lemonade; soda pops |
| Goods and Services | Providing of food and drink; Restaurant and catering services; Take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | McAlister's Franchisor SPV LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30342 US |
| Party Name | McAlister's Franchisor SPV LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30342 US |
| Event Date | Event Description |
| Monday, November 24, 2025 | NEW APPLICATION ENTERED |
| Monday, November 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 24, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 28, 2026 | ASSIGNED TO EXAMINER |
| Saturday, March 28, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 28, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 28, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 28, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, March 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 28, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |