MC SCHILLING Trademark

Trademark Overview


On Tuesday, October 28, 1997, a trademark application was filed for MC SCHILLING with the United States Patent and Trademark Office. The USPTO has given the MC SCHILLING trademark a serial number of 75381013. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 16, 2005. This trademark is owned by McCORMICK DELAWARE, INC.. The MC SCHILLING trademark is filed in the Staple Food Products category with the following description:

processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; salt, seasoned salt, salt substitutes; pepper; extracts, not essential oils, used as food flavorings; food flavoring additives for non-nutritional purposes; flavoring mixes; flavoring syrup for food; vanilla beans and vanilla powder; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; stir fry mixes; gravies and gravy mixes; crystallized ginger; sauces, excluding apple and cranberry, and sauce mixes; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic and spices; flavor intensifier for food; meat tenderizer; corn meal; tortilla chips; salsa mixes; and spaghetti sauce mixes,
mc schilling

General Information


Serial Number75381013
Word MarkMC SCHILLING
Filing DateTuesday, October 28, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 16, 2005
Registration Number2173198
Registration DateTuesday, July 14, 1998
Mark Drawing3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 1998

Trademark Statements


Goods and Servicesprocessed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; salt, seasoned salt, salt substitutes; pepper; extracts, not essential oils, used as food flavorings; food flavoring additives for non-nutritional purposes; flavoring mixes; flavoring syrup for food; vanilla beans and vanilla powder; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; stir fry mixes; gravies and gravy mixes; crystallized ginger; sauces, excluding apple and cranberry, and sauce mixes; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic and spices; flavor intensifier for food; meat tenderizer; corn meal; tortilla chips; salsa mixes; and spaghetti sauce mixes,
Lining/Stippling StatementThe stippling is a feature of the mark and not used to indicate color. The drawing is lined for the colors red and blue and color is claimed as a feature of the mark.
Pseudo MarkMC

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 16, 2005
Primary Code030
First Use Anywhere DateTuesday, June 3, 1997
First Use In Commerce DateTuesday, June 3, 1997

Trademark Owner History


Party NameMcCORMICK DELAWARE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameMcCORMICK DELAWARE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameMcCORMICK DELAWARE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Trademark Events


Event DateEvent Description
Saturday, April 16, 2005CANCELLED SEC. 8 (6-YR)
Tuesday, July 14, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 1998PUBLISHED FOR OPPOSITION
Saturday, March 21, 1998NOTICE OF PUBLICATION
Tuesday, February 17, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 3, 1998EXAMINER'S AMENDMENT MAILED
Friday, January 30, 1998ASSIGNED TO EXAMINER