| Serial Number | 86550307 |
| Word Mark | MC MCCORMICK CULINARY |
| Filing Date | Monday, March 2, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, June 12, 2023 |
| Registration Number | 5074046 |
| Registration Date | Tuesday, November 1, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 5, 2016 |
| Goods and Services | Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix |
| Description of Mark | The mark consists of a blue border around a white square with a blue stylized upper case letter "M" and a red stylized lower case letter "c" superimposed over the right-most leg of the "M"; a blue rectangle to the right of the square with the right-hand side rounded off, with the words "McCORMICK CULINARY" in white letters; the square and the rounded-off rectangle framed in a light gray. |
| Goods and Services | Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads |
| Indication of Colors claimed | The color(s) red, white, blue and light gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CULINARY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, June 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 31, 2009 |
| First Use In Commerce Date | Saturday, October 31, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, June 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 2009 |
| First Use In Commerce Date | Saturday, October 31, 2009 |
| Party Name | McCormick & Company, Incorporated |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hunt Valley, MD 21031 |
| Party Name | McCormick & Company, Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sparks, MD 21152 |
| Party Name | McCormick & Company, Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sparks, MD 21152 |
| Event Date | Event Description |
| Tuesday, June 13, 2023 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
| Monday, June 12, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 14, 2022 | OFFICE ACTION ISSUED POU1 |
| Sunday, November 13, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 25, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 22, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 22, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 30, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, September 29, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 28, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 1, 2016 | USE AMENDMENT FILED |
| Friday, September 23, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 1, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, September 1, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 1, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 17, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 17, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 9, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 9, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, June 5, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, March 17, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 5, 2015 | NEW APPLICATION ENTERED |